Garlic Butter Bacon Cheeseburger Rollups

Garlic butter bacon cheeseburger rollups are the ultimate party snack craving buster. Each bite is packed with beef bacon savory cheddar and a golden swirl of garlicky dough. I started making these for impromptu game nights and they disappeared before halftime. Now anytime I bring out the skillet everyone knows what is coming and nobody can resist a second helping.

When I first baked these for my family my cousin who claims not to like cheeseburgers went back for thirds That is when I knew they were a guaranteed crowdpleaser

Ingredients

• Ground beef: 80 20 gives you juicy flavor without being greasy Look for fresh pink beef with little browning
• Beef bacon crumbled: adds smoky savory layers Thick cut bacon crisps up perfectly for bold bites
• Shredded sharp cheddar cheese: melts into gooey pockets and sharpness balances the richness
• Crescent roll or pizza dough: makes this snack easy and fluffy Choose a dough with no tears for best results
• Butter melted: covers every roll in golden fat and brings in that homey finish look for high quality unsalted butter
• Fresh garlic minced: gives punchy fragrant kick Go with firm cloves with tight skins
• Salt and pepper: critical for rounding out meat flavor and accentuating the cheese
• Fresh parsley optional: brightens the rolls with color and a gentle herby note
• Jalapenos pickles onions: make delicious add in options for extra zing or crunch

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper This helps the bottoms crisp without sticking

Brown and Season the Beef:

Add ground beef to a skillet over medium high heat Stir and break it up with a wooden spoon Let it cook for five to seven minutes until the meat is fully browned and no pink remains Generously season with salt and pepper as you go so every crumble soaks up flavor

Mix Bacon Into Beef:

Drain off the extra grease from the pan and then return the beef to the stove Sprinkle in your cooked crumbled beef bacon Fold the pieces in so every bite will have a bit of bacon Remove the pan from the heat and let the filling cool for five minutes so it does not melt the dough

Prepare the Dough:

Unroll your crescent or pizza dough onto a lightly floured surface If your dough comes in perforated triangles gently pinch the seams together to form a single even rectangle about nine by thirteen inches

Layer the Filling:

Spoon the cooled meat and bacon evenly over the dough leaving a one inch border along one of the long sides Gently press the meat mixture down into the dough a little to help the filling stay put

Add the Cheese:

Spread shredded cheddar in an even layer over the meat You want every roll to end up with some cheese in the center

Roll and Cut:

Starting from the long edge without the border roll up the dough into a tight log Pinch the seam to seal Place the roll seam side down Using a sharp knife slice the log into one to one and a half inch rolls

Arrange and Butter:

Place each cut rollup cut side up spaced out on your baking sheet In a bowl stir melted butter with minced garlic and parsley if you are using Brush this mixture generously over each rollup so the tops will be extra fragrant and golden

Bake to Golden Perfection:

Slide the tray into the oven and bake for fifteen to eighteen minutes Watch closely for the last few minutes to keep them from going too dark Pull them out when the dough is golden and the cheese is bubbly

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This recipe is my go to whenever someone asks for a savory finger food My favorite part is the garlicky butter brushed on top because it reminds me of my grandmas kitchen and her famous garlic bread It is always a hit and turns any gathering into a delicious event

Storage Tips

Let leftovers cool completely before storing Place them in an airtight container in the fridge for up to three days For best results reheat in a low oven to regain that golden crisp exterior The rollups can also be frozen after baking Just thaw and warm in the oven when you need them

Ingredient Substitutions

Feel free to swap cheddar for Monterey Jack or mozzarella if you prefer a milder cheese For a lighter twist use ground turkey instead of beef or even plant based crumbles If you do not have beef bacon regular pork bacon works beautifully

Serving Suggestions

Serve these rollups hot out of the oven for maximum cheesy pull They are fantastic alongside a crisp salad tangy slaw or with a variety of dipping sauces like ranch barbecue or spicy ketchup They are the perfect game day snack or fun appetizer for parties

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Cultural Context

Inspired by classic American cheeseburgers and Southern comfort food this recipe brings together beloved flavors into a snacking format The rollup style makes them easy for families or crowds and gives a playful twist on the burger experience Perfect for anytime you need comfort food vibes

Frequently Asked Questions

→ Can I use regular bacon instead of beef bacon?

Absolutely. Regular pork bacon works well and imparts a slightly smokier flavor compared to beef bacon. Simply cook until crisp and crumble as instructed.

→ Is crescent dough or pizza dough better?

Both yield tasty results. Crescent dough produces a fluffier, more buttery roll, while pizza dough offers a heartier, chewier bite. Use your preference or what's on hand.

→ Can these be made ahead of time?

Yes, assemble and refrigerate the unbaked slices on a baking sheet, covered, for up to 8 hours. Bake fresh before serving for best texture.

→ What dipping sauces pair well?

Try ranch, sriracha mayo, honey mustard, or classic ketchup for dipping. Their flavors balance the savory richness of the rollups.

→ How do I reheat leftovers?

Warm in a 350°F oven for 8-10 minutes to restore crispness, or use an air fryer. Microwave works for speed, but loses some flakiness.

→ Are there good add-in options?

Definitely. Chopped jalapeños, sautéed onions, or diced pickles add zing and texture. Fold into the meat mixture before rolling.