Garlic Pita Bread with Herbs (Print Version)
# Ingredients:
→ Dough
01 -
1 1/2 cups all-purpose flour
02 -
1 teaspoon salt
03 -
1 tablespoon active dry yeast
04 -
1/3 cup milk, warmed
05 -
1/3 cup water, warmed
06 -
2 tablespoons olive oil
→ Garlic Herb Butter
07 -
1/2 cup butter
08 -
5 cloves garlic, minced
09 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
In a large mixing bowl, whisk together the all-purpose flour, salt, and active dry yeast until evenly distributed.
02 -
Add the warmed milk and water to the dry mixture, stirring until a shaggy dough forms.
03 -
Pour in the olive oil, then knead the dough by hand until all flour is incorporated and the dough becomes smooth.
04 -
Cover the bowl tightly with plastic wrap and drape a kitchen towel on top. Allow the dough to rise at room temperature for 1 hour.
05 -
Lightly dust a work surface with flour. Place the risen dough on the surface and flatten into a disc. Cut into 6 equal portions. Roll each portion into a ball and keep covered with a towel while working.
06 -
With a floured rolling pin, roll each dough ball into a 1/4-inch thick circle. Repeat for all dough balls.
07 -
Heat a large pan over medium-high and brush with olive oil. Place one pita dough round onto the pan. Cook until bubbles appear, about 30 seconds. Flip and cook 1–2 minutes until golden, then flip again to toast the opposite side for another 1–2 minutes. Repeat with remaining dough.
08 -
Melt butter in a microwave-safe bowl for 30 seconds. Add minced garlic and chopped parsley to the melted butter, stirring well.
09 -
Brush the warm, cooked pitas evenly with the garlic herb butter. Serve immediately for best flavor.
# Notes:
01 -
For convenient storage, keep cooked pita in an airtight bag at room temperature for up to three days. Warm as needed in a toaster, microwave, or on the stovetop.
02 -
To freeze, cool pita completely, separate each with parchment, and store in a freezer bag for up to two months. Reheat directly from frozen in a 350°F (177°C) oven.
03 -
To prepare a gluten-free version, substitute the flour with a high-quality gluten-free all-purpose blend.