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This grilled peanut butter banana sandwich makes breakfast or snack time an instant comfort moment with its crisp buttery bread and gooey sweet filling. It is a quick fix for peanut butter lovers and happens to be both filling and nostalgic
The first time I made this was on a camping trip when I wanted something more exciting than plain toast After that it quickly became my Saturday morning treat with a mug of coffee or cold milk
Ingredients
- Thick white bread: Brings sturdy structure and crisps up beautifully Choose bakery fresh slices for best texture
- Mayonnaise: Adds a perfectly browned crust and extra flavor Choose real egg mayo for richness
- Smooth peanut butter: Provides creamy salty sweetness Go with your favorite brand just ensure it is easy to spread
- Banana: Offers mellow sweetness and creamy bite Use fully ripe bananas for maximum flavor
Step-by-Step Instructions
- Spread the Mayo:
- Smooth a thin even layer of mayonnaise on one side of each bread slice Use the back of a spoon for full coverage This step ensures golden color and flavor
- Add the Peanut Butter:
- Spread peanut butter on the inner sides of each bread slice Make sure to reach the edges for a satisfying bite every time
- Layer the Bananas:
- Cut your banana into thin uniform slices Arrange them gently over two of the peanut butter coated slices Cover the peanut butter fully but avoid overfilling
- Assemble the Sandwiches:
- Place the two banana topped slices mayo side out onto the griddle or pan Top each with the remaining slices keeping mayo side out and peanut butter on the inside
- Grill to Golden Perfection:
- Cook over medium high heat for about two minutes Check the underside for a rich golden brown color Carefully flip with a spatula and cook the second side for another two minutes or until both sides are evenly toasted and the peanut butter is just starting to melt
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The peanut butter is my favorite part because it gets extra melty and coats the bananas in every bite I grew up watching cartoons with this sandwich and now my kids beg for it after weekend soccer games
Storage tips
If you have leftovers let them cool then wrap tightly in foil They will keep in the fridge for up to one day Reheat in a skillet or toaster oven for best texture Avoid microwaving as it makes the bread soggy
Ingredient substitutions
Try whole grain bread or sourdough for more fiber Crunchy peanut butter adds texture if that is your thing Almond or sunflower butter works well if you need to swap out peanuts
Serving suggestions
Cut into sticks for kids or into triangles for lunchboxes Enjoy with fresh berries or a drizzle of honey For an extra treat dust with cinnamon or a light sprinkle of powdered sugar
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Cultural and historical context
The pairing of peanut butter and banana became popular in the United States by mid 20th century Inspired by classic lunchbox fare and rumored to be a favorite of Elvis Presley this sandwich remains an iconic comfort food
Frequently Asked Questions
- → How do you get the bread golden and crispy?
Spreading mayonnaise on the outside of the bread before grilling helps achieve a golden, crispy texture. Grill over medium-high heat for best results.
- → Can I use a different nut butter?
Yes, substitute creamy peanut butter with almond, cashew, or sunflower seed butter if you prefer other flavors or have dietary restrictions.
- → What type of bread works best?
Thick slices of white bread are recommended for the best structure, but whole wheat or brioche can be used for different flavors and textures.
- → Is it possible to prepare this without a griddle?
A frying pan on the stovetop works just as well. Preheat the pan and use a spatula to flip until both sides are evenly golden.
- → Can this dish be made vegan?
Swap mayonnaise for a plant-based alternative and choose vegan bread to make this sandwich suitable for a vegan diet.