01 -
Spread a thin, even layer of mayonnaise on one side of each bread slice.
02 -
Spread smooth peanut butter across the opposite side of each bread slice.
03 -
Arrange banana slices over the peanut butter on two of the slices.
04 -
Top each banana and peanut butter slice with a second slice of bread, peanut butter side facing the banana and mayonnaise side facing outward.
05 -
Place the sandwiches mayonnaise-side down on a heated griddle or frying pan over medium-high heat. Cook for 2 minutes, or until golden brown. Flip and cook for an additional 2 minutes, ensuring the bread is crisp and peanut butter is warmed.