Ground Beef Cheesy Casserole (Print Version)
# Ingredients:
→ Meat
01 -
1 lb ground beef (80% lean)
→ Canned Soups
02 -
1 (10.75 oz) can cream of mushroom soup
03 -
1 (10.75 oz) can cream of cheddar cheese soup
→ Vegetables
04 -
30 oz frozen cubed potatoes
→ Dairy
05 -
2 cups shredded cheddar cheese, divided
→ Seasonings
06 -
Salt, to taste
07 -
Black pepper, to taste
# Instructions:
01 -
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish evenly.
02 -
In a large skillet over medium heat, cook the ground beef, breaking it apart continuously until no pink remains. Drain off any excess fat.
03 -
Transfer the browned ground beef to a large mixing bowl. Add cream of mushroom soup and cream of cheddar cheese soup, stirring until thoroughly combined and beef is coated evenly.
04 -
Stir frozen cubed potatoes and half of the shredded cheddar cheese into the beef mixture. Season with salt and pepper to taste. Mix until all ingredients are well combined and coated with sauce.
05 -
Spread the beef and potato mixture evenly into the prepared baking dish, pressing it down gently to compact the layers.
06 -
Sprinkle the remaining shredded cheddar cheese evenly over the top of the mixture.
07 -
Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
08 -
Remove the foil carefully and continue to bake uncovered for an additional 30 minutes, or until the cheese topping is browned and bubbly.
09 -
Allow the dish to cool for a few minutes outside the oven before serving to set.
# Notes:
01 -
Substitute ground turkey or chicken for the beef if preferred.
02 -
Doubles well for larger gatherings or for freezing leftovers.
03 -
Adjust seasoning before baking, as potatoes may reduce saltiness.