Ground Beef Cheesy Casserole

This ground beef cheesy casserole brings together simple ingredients into a comforting, creamy dish that becomes a satisfying meal for busy weeknights. It balances hearty ground beef with tender potatoes and rich cheese, layering flavors that feel like a warm hug on a plate. Once it’s in the oven, it mostly takes care of itself, freeing you up for other things.

I made this casserole for the first time when my schedule was packed and loved how fuss-free it was. Now it’s a go-to whenever I need something satisfying without a lot of prep.

Ingredients

• One pound ground beef: labeled 80 percent lean to ensure good flavor without too much grease
• Cream of mushroom soup: adds savory depth and moisture
• Cream of cheddar cheese soup: creates a rich, creamy base with a punch of cheesy flavor
• Thirty ounces frozen cubed potatoes: save time peeling and chopping while adding a creamy texture when baked
• Two cups shredded cheddar cheese: split between the mixture and topping for gooey melted layers
• Salt and pepper: bring out all the flavors and balance the dish taste and adjust before baking

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 350 degrees Fahrenheit or 175 degrees Celsius and grease a 9 by 13-inch baking dish, so nothing sticks and cleanup is easier.

Brown the Ground Beef:

Place the ground beef in a large skillet over medium heat. Break it up with a spatula as it cooks. Keep stirring until the beef is fully browned with no pink left. Drain off the fat to keep the casserole from being greasy.

Mix in the Soups:

Transfer the cooked ground beef to a large mixing bowl. Add the cream of mushroom soup and cream of cheddar cheese soup. Stir well until the beef is thoroughly coated in the creamy blend.

Add Potatoes and Cheese:

Add the frozen cubed potatoes and half of the shredded cheddar cheese to the bowl. Season with salt and pepper to taste. Mix everything together until the potatoes are coated with the beef and cheese sauce.

Transfer to Baking Dish:

Spoon the mixture into the prepared baking dish. Spread it out evenly and gently press it down to create a compact layer.

Top with Cheese and Cover:

Sprinkle the remaining cheddar cheese evenly over the top of the casserole. Cover the dish tightly with aluminum foil to keep moisture in during baking.

Bake Covered:

Place the casserole in the preheated oven and bake covered for 30 minutes. This allows everything to cook through and meld nicely.

Bake Uncovered:

Carefully remove the foil and bake for an additional 30 minutes. This step browns and bubbles the cheese on top, creating the perfect golden finish.

Cool Before Serving:

Let the casserole sit for a few minutes out of the oven. This helps it set up a bit so serving is easier and mess-free.

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I have a soft spot for the cheesy topping as it gets all golden and bubbly in the oven, a moment when the whole house smells like home. This casserole was a staple during family game nights and always earned second helpings.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to keep the cheese creamy. You can freeze half before baking for a convenient dinner later, just thaw overnight in the fridge before baking.

Ingredient Substitutions

Ground turkey or chicken works well for a leaner version without losing flavor. You can swap cream of mushroom or cheddar soup with homemade versions if you prefer using fresh ingredients though it adds prep time. Try red potatoes or Yukon gold instead of frozen russet cubes for a different texture and flavor.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables to balance the richness. Pickles or a tangy cranberry sauce make nice contrasts to the creamy casserole. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives adds brightness when serving.

Cultural Context

Casseroles like this one became popular in mid-century America as easy to prepare family meals using canned soups and convenience ingredients. They were prized for being hearty, affordable, and flexible based on what the cook had on hand. This recipe honors that tradition while being extra cheesy and comforting.

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Frequently Asked Questions

→ Can I substitute the ground beef with other meats?

Absolutely. Ground turkey or chicken work well and provide a lighter flavor while maintaining the dish's texture and creaminess.

→ What type of cheese works best for topping?

Cheddar cheese is ideal for melting and browning, creating a bubbly, golden crust. Sharp cheddar adds a nice tanginess, but mild cheddar is also suitable.

→ How do I prevent the casserole from becoming watery?

Make sure to drain excess fat after browning the beef and avoid overusing frozen potatoes. Season carefully as potatoes can dilute saltiness.

→ Can this dish be prepared in advance?

Yes. Assemble the mixture and refrigerate before baking. It can also be frozen; thaw thoroughly and bake as directed when ready to serve.

→ What side dishes pair well with this casserole?

Fresh green salads or steamed vegetables complement the rich, creamy casserole nicely, balancing the meal with light freshness.