Hamburger Steaks in Creamy Dill Sauce

Juicy hamburger steaks in a creamy dill sauce make for the ultimate cozy dinner. Each patty is seared until golden then gently simmered in a lush sauce packed with fresh dill. I always turn to this recipe when I crave something hearty yet do not want to spend hours in the kitchen. It is easy enough for weeknights but tastes like a dish you would serve to company.

When I first made this on a particularly cold day it became an instant staple for my family and now it is our top pick anytime we need a little culinary comfort.

Ingredients

• Ground beef: This is the heart of the dish and I always choose beef with a bit of fat for extra juicy patties
• Breadcrumbs: Breadcrumbs help bind everything together Go for fresh crumbs or panko for even more texture
• Yellow onion: Onion goes into both the meat mixture and sauce for a gentle sweetness Always use fresh onion for best results
• Salt and pepper: Seasoning is key both in the meat and sauce Always taste as you go
• Heavy cream: Adds richness to the meat and creates a dreamy dill sauce Use full fat for the most flavor
• Egg: Helps hold the patties together for a tender finish
• Olive oil and butter: Start your sauce with a blend of both for balanced flavor and color
• Garlic: Fresh garlic gives the sauce depth and warmth
• All purpose flour: Thickens the sauce for that silky finish Use unbleached flour if possible
• Low sodium chicken broth: Keeps the sauce lighter and allows the dill to shine Choose a good quality broth with no additives
• Chopped fresh dill: The real star of the sauce Always use vibrant green dill and avoid limp sprigs

Step-by-Step Instructions

Make the Hamburger Steaks:

In a large mixing bowl grate the onion for moisture and gentle flavor Add ground beef breadcrumbs salt pepper heavy cream and egg Blend with your hands until just combined Do not overmix this keeps the patties tender Shape beef into four equal balls then flatten each to about three quarters of an inch thickness Set aside

Chop Aromatics:

Finely dice the additional yellow onion mince the garlic and chop the dill Keep the dill separate for use at the end

Sear the Hamburger Steaks:

Heat olive oil and butter in a large nonstick skillet over medium heat Add the formed beef patties and cook four to five minutes on each side until golden crust develops Remove steaks and transfer to a clean plate They will finish cooking in the sauce

Make the Creamy Dill Sauce:

Keeping the skillet on medium low add diced onion and garlic Sauté gently for about two minutes until aromatic Sprinkle in salt pepper and flour Stir to coat the onions and absorb the fat This mixture will help thicken the sauce

Deglaze and Simmer:

Slowly pour in the chicken broth Stir constantly and scrape up any tasty brown bits from the pan Simmer for about two minutes to deepen the base flavors

Finish the Sauce:

Pour in the heavy cream and add the chopped dill Raise the heat to bring to a gentle boil then reduce and simmer for one or two minutes so the sauce starts thickening without boiling over

Combine and Serve:

Return the seared hamburger steaks to the skillet nestling them into the sauce Spoon some sauce over the top Simmer gently for five or six minutes until the meat is heated through and centers are no longer raw Taste and finish with extra dill and a few turns of black pepper Serve hot ideally over mashed potatoes

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My favorite part is always the burst of fresh dill in every bite It reminds me of visiting my grandmother who grew an herb garden just outside her kitchen The aroma always brings back those cozy memories and adds a vibrant note to this dish

Storage Tips

This dish keeps well in the refrigerator for up to three days Store hamburger steaks and sauce together in an airtight container To reheat gently warm on the stove over medium low heat adding a splash of broth or cream if the sauce seems too thick Freezing is also possible though the cream sauce may separate slightly Just whisk it well once reheated

Ingredient Substitutions

You can use turkey or chicken instead of beef for lighter patties Plain Greek yogurt works in place of cream for a tangier sauce If you cannot find fresh dill dried dill can be used but start with a smaller amount and taste as it can be more potent

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Serving Suggestions

These hamburger steaks pair perfectly with buttery mashed potatoes but are also delicious over egg noodles or steamed rice For a crisp side try sautéed green beans or a cucumber salad The bright flavors balance the rich sauce

Cultural and Historical Context

Hamburger steaks have roots in classic American comfort food but versions of seared beef patties are loved around the world The creamy dill sauce gives a nod to Eastern European cooking where dill and dairy feature in so many hearty dishes This blend of traditions creates a meal that feels both timeless and unique

Frequently Asked Questions

→ What type of ground beef works best?

Use ground beef with moderate fat content (around 80/20) for juicy and flavorful hamburger steaks.

→ Can I use dried dill instead of fresh?

Fresh dill offers a brighter flavor, but you can substitute with half the amount of dried dill if needed.

→ How do I keep the patties tender?

Mix the beef mixture gently and avoid overworking for the best, tender texture.

→ What can I serve alongside this dish?

Mashed potatoes are ideal for soaking up the creamy dill sauce, but rice or egg noodles also pair well.

→ Can the sauce be made ahead?

The sauce can be prepared a few hours ahead and gently reheated. Add extra cream or broth if it thickens too much.