Delicious Homemade Peppermint Patties

This homemade peppermint patty recipe transforms simple ingredients into an irresistible treat that rivals the store-bought version. Creating these minty chocolate delights at home allows you to customize the sweetness and peppermint intensity while giving you the satisfaction of making something special from scratch.

I first made these peppermint patties when looking for a special treat for my nephew who adores minty desserts. Now they've become our signature holiday gift for neighbors and teachers who always ask for the recipe.

Ingredients

• Sweetened condensed milk: the secret to creating that perfect creamy filling texture
• Peppermint extract: provides that classic cool mint flavor look for pure extract for best results
• Powdered sugar: creates the smooth texture and sweetness needed for authentic patties
• Chocolate almond bark: melts beautifully and sets with a perfect snap choose quality chocolate for best flavor
• Sprinkles: optional but add a festive touch especially during holiday season

Step-by-Step Instructions

Mix the Base:

Combine sweetened condensed milk and peppermint extract in a large bowl. This creates the flavor foundation for your patties. Be careful not to overmeasure the peppermint extract as it is quite potent.

Add Powdered Sugar:

Using an electric mixer gradually incorporate powdered sugar until you achieve a stiff dough that pulls away from the sides of the bowl. The texture should resemble a soft play dough that holds its shape without being sticky. You may need slightly more or less sugar depending on humidity.

Shape the Patties:

Roll the dough into small balls then flatten into discs about 2 inches in diameter and 1/4 inch thick. Place on a parchment lined tray ensuring they don't touch each other. Work quickly as the dough becomes stiffer as it sits.

Freeze Time:

Place the entire tray in the freezer for about an hour. This crucial step ensures the patties keep their shape during dipping and helps the chocolate set faster. The patties should feel firm but not completely frozen through.

Melt the Chocolate:

Heat chocolate almond bark in the microwave in 30-second intervals stirring between each until completely smooth. Avoid overheating which can make the chocolate seize or become too thick. The ideal consistency is smooth and flowing.

Dip the Patties:

Working with a few patties at a time to keep the rest cold dip each into the melted chocolate. Use a fork to flip and fully coat each patty then lift allowing excess chocolate to drip off. A gentle tap of the fork on the side of the bowl helps remove excess.

Finishing Touch:

Place dipped patties back on parchment-lined tray and immediately add sprinkles if desired before the chocolate sets. Work quickly as the cold patties will help the chocolate begin setting almost immediately.

Pin it

My favorite part of making these peppermint patties is watching peoples faces light up when they take their first bite. The contrast between the cool minty center and the smooth chocolate coating creates a flavor experience that connects us back to childhood memories but with a homemade quality that makes them special.

Perfecting the Mint Flavor

The peppermint extract is the star ingredient here and a little goes a long way. Start with the recommended amount but feel free to adjust up or down by a quarter teaspoon depending on how intense you prefer your mint flavor. For a twist consider using half peppermint and half vanilla extract for a milder creamy mint experience that appeals to those who find full peppermint too intense.

Storage Secrets

These homemade peppermint patties actually improve with a day or two of rest as the flavors meld together. Store them in an airtight container with parchment paper between layers to prevent sticking. They keep well at room temperature for about a week or in the refrigerator for up to three weeks. For longer storage freeze for up to three months just be sure to thaw in the refrigerator before serving to prevent condensation on the chocolate.

Pin it

Chocolate Options Explained

While this recipe calls for chocolate almond bark which provides reliable melting and setting there are several alternatives worth considering. High quality chocolate chips mixed with a tablespoon of shortening create a richer flavor. For a truly decadent version tempered dark chocolate offers a professional finish and satisfying snap though it requires more technique. Milk chocolate creates a sweeter more nostalgic flavor profile similar to classic store-bought patties.

Gifting Ideas

These peppermint patties make wonderful homemade gifts. Layer them in a decorative tin between sheets of parchment paper or place in small paper candy cups inside a cellophane bag tied with a ribbon. For an extra special presentation pair them with a bag of gourmet coffee or hot chocolate mix for a complete treat package. I always include a handwritten recipe card as people inevitably ask how to make them.

Frequently Asked Questions

→ Can I use a different chocolate for coating?

Yes, you can use dark chocolate, milk chocolate, or even white chocolate as alternatives. Just ensure it's suitable for melting and dipping.

→ How should I store peppermint patties?

Store them in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage.

→ Can I make these without almond bark?

Yes, you can substitute almond bark with chocolate chips or melting wafers. Add a teaspoon of oil to ensure smooth coating.

→ What can I use instead of powdered sugar?

Powdered sugar is essential for the texture and sweetness. Alternatives may not yield the same result.

→ How do I make the dough less sticky?

If the dough is sticky, gradually add more powdered sugar until you achieve the right consistency for rolling and shaping.

→ Can I add food coloring to the filling?

Yes, you can add gel or powdered food coloring to the filling to make it more festive. Mix it in thoroughly for even coloring.