Homemade Peppermint Patties (Print Version)
# Ingredients:
→ Filling
01 -
¾ cup sweetened condensed milk
02 -
1 ½ teaspoons peppermint extract
03 -
4 cups powdered sugar
→ Coating
04 -
1 pound chocolate almond bark
05 -
Sprinkles, optional
# Instructions:
01 -
Mix the sweetened condensed milk and peppermint extract in a large bowl.
02 -
Using an electric mixer, gradually mix in the powdered sugar until a stiff, non-sticky dough forms.
03 -
Roll the dough into balls, place them on a parchment-lined tray, and flatten into 2-inch discs approximately 1/4 inch thick.
04 -
Place the tray in the freezer and freeze the discs for about one hour.
05 -
Melt the chocolate almond bark in the microwave in 30-second intervals until smooth.
06 -
Dip each peppermint patty into the melted chocolate, scrape off excess chocolate, and place it back onto the parchment paper. Optionally, top the patties with sprinkles.