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This hearty Honey Pepper Chicken Mac and Cheese combines the comfort of creamy pasta with sweet and spicy glazed chicken for an elevated take on a classic dish. The perfect balance of indulgence and flavor makes this recipe something the whole family will request again and again.
I first made this recipe during a particularly stressful week when I needed something that felt like a warm hug. The combination of crispy chicken with that honey pepper glaze over creamy mac and cheese became an instant hit with my family, and now it's our go-to celebration meal.
Ingredients
- Spiral noodles: Provide the perfect texture and sauce-grabbing capability for this dish
- Breaded chicken strips: Save time while still delivering delicious crispy texture
- Bacon: Adds a smoky depth that complements the sweet honey elements
- Honey: Creates the foundation for our glaze with natural sweetness
- Light brown sugar: Adds a caramel note to the sauce
- Soy sauce: Brings umami depth and balances the sweetness
- Pineapple juice: Adds tropical brightness to cut through the richness
- Fresh lemon juice: Provides essential acidity
- Black and cayenne pepper: Create our signature spice profile
- Butter: Forms the rich base for our cheese sauce
- Heavy cream: Creates silky smooth texture in the cheese sauce
- Three cheese blend: Parmesan, mozzarella, and colby jack each contribute unique flavor and meltability
- Fresh basil: Brightens the finished dish with color and aroma
Step-by-Step Instructions
- Prepare the Chicken:
- Cook breaded chicken strips according to package directions until golden brown and crispy. The chicken should reach an internal temperature of 165°F to ensure it's fully cooked while maintaining juiciness. Set aside while you prepare the remaining components.
- Cook the Pasta:
- Bring a large pot of generously salted water to a rolling boil before adding spiral noodles. Cook until just al dente, about 7 to 8 minutes depending on the brand. The pasta will continue cooking slightly when combined with the hot cheese sauce so keep it slightly firm. Drain thoroughly.
- Create the Honey Pepper Sauce:
- Combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne in a medium saucepan. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent burning. Reduce heat and simmer for 15 minutes until the sauce thickens enough to coat the back of a spoon. Remove from heat and allow to cool slightly; the sauce will continue to thicken.
- Make the Cheese Sauce:
- Melt butter in a large saucepan over medium heat. Pour in heavy cream and bring to a gentle simmer, not a boil. Gradually add each cheese, one handful at a time, allowing each addition to fully melt before adding more. Stir constantly to ensure a smooth sauce. Add minced garlic and season with salt and pepper to taste. The sauce should be velvety and coat a spoon without being too thick.
- Combine Components:
- Add the drained pasta directly to the cheese sauce, stirring gently to coat every noodle. Fold in most of the crumbled bacon, reserving some for garnish. Keep over low heat if needed to maintain temperature and creaminess.
- Glaze the Chicken:
- Dip each cooked chicken strip into the honey pepper sauce, ensuring complete coverage. The sauce should cling to the chicken, creating a glossy coating. For extra flavor, you can dip twice, allowing the first layer to set slightly before adding more.
- Plate and Serve:
- Spoon the creamy mac and cheese onto plates or bowls, creating a bed for the chicken. Arrange the glazed chicken strips on top of the pasta. Sprinkle with remaining bacon bits and garnish with fresh basil leaves. Serve immediately while everything is hot and the chicken is still crispy.
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My absolute favorite part of this recipe is watching the honey pepper sauce transform from a thin liquid to a glossy glaze that clings perfectly to the chicken. The first time I made this for my partner, their eyes lit up with that first bite of sweet and spicy chicken paired with creamy pasta. That moment made all the cooking worthwhile.
Storing Leftovers
This dish can be stored in an airtight container in the refrigerator for up to three days. For best results, store the glazed chicken separately from the mac and cheese to maintain the chicken's texture. When reheating the pasta, add a splash of milk or cream and heat gently on the stovetop, stirring frequently. The chicken can be reheated in a 350°F oven for about 10 minutes to restore some crispness before adding back to the pasta.
Customizing Your Dish
This recipe welcomes adaptations based on what you have available. Grilled chicken works beautifully in place of breaded strips for a lighter option. The cheese blend can be modified using whatever varieties you prefer; just aim for a mix of mild melting cheeses with at least one sharper option for depth of flavor. For a vegetable boost, consider folding in steamed broccoli florets, roasted bell peppers, or sautéed spinach just before serving.
Make It Gluten-Free
Converting this recipe for gluten-free diets is simple and satisfying. Select a high-quality gluten-free pasta that holds its shape well; rice or corn-based varieties tend to maintain the best texture. For the breaded chicken, use gluten-free breadcrumbs or crushed rice cereal mixed with almond flour. Verify that your soy sauce is gluten-free or substitute with tamari. These straightforward swaps ensure everyone can enjoy this comforting dish regardless of dietary restrictions.
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Frequently Asked Questions
- → How do I make the honey pepper sauce?
Combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper in a saucepan. Bring it to a boil, then simmer for 15 minutes until slightly thickened. Let it cool before using.
- → Can I use gluten-free pasta?
Yes, replace regular noodles with gluten-free pasta. Ensure that the breaded chicken strips are also gluten-free by using appropriate breadcrumbs or almond flour.
- → What cheeses work best in this recipe?
Parmesan, mozzarella, and colby jack cheeses are recommended for their creamy texture and flavor blend. Freshly shredded cheese melts better for a smoother sauce.
- → Can I bake the chicken instead of frying?
Yes, you can bake the chicken strips according to the package instructions for a healthier preparation method while maintaining a crisp texture.
- → How do I garnish this dish?
Garnish with fresh basil leaves and extra crumbled bacon for added flavor and an appealing presentation.