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This Matcha Green Tea Cheesecake is a creamy dessert that brings together earthy green tea flavor and classic cheesecake richness. It is impressive enough for special gatherings yet simple enough for a midweek treat when you crave something a bit different.
When I first tried this recipe for a friend’s birthday she asked for the recipe on the spot. Now it is a go to dessert for all my spring get togethers.
Ingredients
- Graham cracker crumbs: For a sturdy base with just enough texture Use fresh crumbs or pulse whole crackers for the best flavor
- Unsalted butter: Melted so it helps the crust come together Choose a good quality butter for a richer taste
- Cream cheese: Softened to room temperature for a smooth creamy filling Full fat versions work best for the classic dense texture
- Sugar: Provides sweetness without overpowering the subtle matcha
- Large eggs: Add structure and richness Use fresh eggs for best results
- Vanilla extract: Brings a touch of warmth and rounds out the flavors Pure extract is best if possible
- Matcha powder: The star ingredient delivering a delicate earthy green tea flavor Use ceremonial grade for the brightest color and pure flavor
- Sour cream: Provides tang and a slight lift to the filling Choose full fat for a smooth texture
Step-by-Step Instructions
- Preheat the Oven:
- Get your oven ready by setting it to 325 degrees F This helps ensure even baking and a gentle rise for the cheesecake
- Make the Crust:
- Combine the graham cracker crumbs and melted butter in a mixing bowl Stir well until the crumbs are evenly coated and look like wet sand Press this mixture firmly and evenly onto the bottom of your springform pan making sure the base is fully covered and compacted
- Prepare the Filling:
- Add the softened cream cheese and sugar to a large bowl Using a hand mixer blend until fully smooth and creamy You want no lumps since a smooth base gives the cake a silky finish
- Add Eggs Vanilla and Matcha:
- Crack in the eggs add vanilla extract and sift in the matcha powder Mix on low speed or by hand until everything is just combined Be careful not to overmix which can make the cake dense and crack
- Fold in the Sour Cream:
- Gently fold the sour cream into your cream cheese mixture using a spatula This lightens the batter and helps the cheesecake stay fluffy and moist
- Bake the Cheesecake:
- Pour the filling over your prepared crust and smooth the top with a spatula Bake on the center rack for about forty five to fifty minutes The edges will look set but the center should still have a gentle wobble
- Cool and Chill:
- Once baked set the cheesecake on a rack to cool completely at room temperature Refrigerate for at least four hours preferably overnight This helps flavors meld and gives perfect slices
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Matcha is my favorite ingredient because of its fresh grassy flavor and the pop of color it gives the cake. My family always asks for extra matcha on top and I love seeing everyone’s faces when they take the first bite. This cheesecake holds a special place at our family celebrations.
Storage Tips
Store any leftover cheesecake tightly covered in the refrigerator. It keeps well for up to four days and the flavors deepen with time making the next day’s slice even tastier. If you want to freeze it slice the cake first and wrap each piece in plastic before adding to an airtight container.
Ingredient Substitutions
If you cannot find graham crackers try digestive biscuits or vanilla wafers. Greek yogurt can be swapped for sour cream for a slightly tangier profile. Feel free to use a dairy free cream cheese and yogurt if you need a lactose free dessert.
Serving Suggestions
A simple dusting of extra matcha powder or a few fresh berries on each slice brings brightness and elegance. I love adding a handful of sliced strawberries or a dollop of lightly sweetened whipped cream for special occasions.
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Cultural History of Matcha Cheesecake
Matcha green tea powder originated in Japan where it is used for traditional tea ceremonies. Its popularity worldwide has inspired many bakers to use it in modern recipes like cheesecake. The vibrant green color and unique taste set it apart from any other dessert.
Frequently Asked Questions
- → What flavor does matcha add to cheesecake?
Matcha lends the cake a delicate earthy, grassy note with slight bitterness, pairing beautifully with sweet creaminess.
- → How do I keep the cheesecake creamy and smooth?
Use softened cream cheese, avoid overmixing the eggs, and gently fold in sour cream for a light texture.
- → Can I use low-fat cream cheese?
Substitute part or all of the cream cheese with low-fat versions, but expect a slightly less rich result.
- → Why does the cheesecake need to chill before serving?
Chilling allows the texture to set, making slicing easier and enhancing the flavors for a better overall taste.
- → Is fresh matcha powder essential?
For vibrant color and flavor, use fresh, high-quality matcha powder. Old or inferior matcha loses potency and brightness.