Matcha Green Tea Cheesecake (Print Version)

# Ingredients:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted

→ Filling

03 - 16 oz cream cheese, softened
04 - 1/2 cup sugar
05 - 2 large eggs
06 - 1 teaspoon vanilla extract
07 - 2 tablespoons matcha powder
08 - 1 cup sour cream

# Instructions:

01 - Set oven to 325°F (165°C) to ensure proper baking temperature.
02 - Combine graham cracker crumbs and melted unsalted butter in a bowl. Mix thoroughly until the texture resembles coarse sand.
03 - Press the crumb mixture evenly into the bottom of a springform pan to form a firm crust.
04 - In a large bowl, beat softened cream cheese with sugar until smooth and creamy.
05 - Add eggs, vanilla extract, and matcha powder to the cream cheese mixture. Mix on low speed just until combined.
06 - Gently fold in sour cream to maintain a light and airy consistency. Pour the filling over the prepared crust.
07 - Place pan in preheated oven and bake for 45 to 50 minutes, until center is set but slightly jiggly.
08 - Allow cheesecake to cool at room temperature, then refrigerate for a minimum of 4 hours to set.

# Notes:

01 - Ensure cream cheese is at room temperature to achieve a smooth filling without lumps.
02 - Allowing the cheesecake to chill fully develops its flavor and texture.

Back