Mediterranean Olive Oil Dip (Print Version)
# Ingredients:
→ Dip Base
01 -
1/2 cup extra virgin olive oil
02 -
2 cloves garlic, minced
→ Herbs and Seasonings
03 -
1 teaspoon dried oregano
04 -
1 teaspoon dried basil
05 -
1/2 teaspoon dried thyme
06 -
1/2 teaspoon dried rosemary
07 -
1/4 teaspoon red pepper flakes
08 -
Salt, to taste
09 -
Black pepper, to taste
# Instructions:
01 -
In a small bowl, combine extra virgin olive oil and minced garlic with the dried oregano, basil, thyme, rosemary, and red pepper flakes. Add salt and black pepper to taste.
02 -
Stir thoroughly until the seasonings are uniformly distributed throughout the oil.
03 -
Cover the bowl and allow the mixture to rest at room temperature for at least 1 hour to enable the flavors to meld.
04 -
Present the olive oil dip alongside fresh bread, crackers, or sliced vegetables for dipping.
# Notes:
01 -
For additional brightness, incorporate a splash of balsamic vinegar or lemon juice if desired.
02 -
The dip may be prepared in advance and stored in the refrigerator for several days; allow it to reach room temperature before serving.