Peach White Wine Slushies

This refreshing Peach White Wine Slushie transforms a bottle of Sauvignon Blanc into the ultimate summer cocktail. The frozen peaches create a beautiful frosty texture while adding natural sweetness that perfectly complements the crisp wine.

I first created these slushies for a backyard gathering during a heatwave, and they disappeared faster than anything else I served. Now they're requested at every summer party I host, especially when peaches are at their peak season.

Ingredients

• Frozen peaches: Fresh peaches that you freeze yourself provide the most vibrant flavor, but store-bought frozen work wonderfully too
• Sauvignon Blanc: Select a crisp, slightly acidic bottle that balances the sweetness of the peaches
• Granulated sugar: Creates a simple syrup that helps blend the flavors smoothly
• Water: Used to create the simple syrup base
• Fresh peach slices: Not just a pretty garnish, they add aroma and visual appeal to the finished drink

Step-by-Step Instructions

Create Simple Syrup:

Combine sugar and water in a small saucepan over medium heat. Stir continuously until sugar completely dissolves, about 3 minutes. The syrup should appear clear, not cloudy. Remove from heat and allow to cool completely to room temperature, approximately 15 minutes. Rushing this cooling step will melt your slushie too quickly.

Blend Base:

Add frozen peaches and cooled simple syrup to your blender. Process on high speed until completely smooth with no visible peach chunks remaining. The mixture should have a thick, sorbet-like consistency at this stage.

Incorporate Wine:

With the blender running on medium speed, slowly pour the chilled Sauvignon Blanc through the feed hole in a steady stream. This gradual addition ensures proper incorporation without splashing. Continue blending until the mixture is completely smooth and has a uniform slushie consistency, usually about 30 seconds after all wine is added.

Serve Immediately:

Working quickly, pour the slushie mixture into chilled glasses. The frozen texture begins melting right away, so serving promptly maintains the perfect consistency. Garnish each glass with fresh peach wedges before presenting.

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My absolute favorite part of this recipe is watching guests take their first sip. There's always a moment of surprise when they taste how the peach flavor infuses through the wine without overwhelming it. My husband originally thought it would be too sweet, but now he requests these on particularly hot evenings when we dine outside.

Best Wine Selection

The success of this slushie largely depends on your wine choice. Sauvignon Blanc works exceptionally well because its natural acidity and citrus notes complement peaches perfectly. Look for bottles with citrus or tropical fruit descriptors rather than overly grassy varieties. New Zealand Sauvignon Blancs particularly shine in this recipe, though any dry to semi-dry white wine will yield good results. Avoid overly sweet wines as the recipe already includes simple syrup.

Make-Ahead Options

These slushies are ideal for entertaining because you can prepare them in advance. Blend the entire mixture up to 4 hours before serving and transfer to a freezer-safe container. The alcohol prevents it from freezing solid. When ready to serve, give it a quick stir or brief pulse in the blender to restore the perfect slushie consistency. For longer storage, freeze just the peach and simple syrup base without the wine, then blend with chilled wine just before serving.

Flavor Variations

While the classic recipe is perfect as is, you can easily customize these slushies. Add a handful of fresh basil or mint leaves when blending for an herbal note that complements both the peaches and wine beautifully. For a more complex flavor profile, include 1-2 tablespoons of elderflower liqueur or peach schnapps. During berry season, substitute half the peaches with frozen strawberries or raspberries for a striking color and complementary flavor. The recipe remains incredibly forgiving whatever direction you take it.

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Serving Suggestions

These slushies pair wonderfully with summer appetizers like prosciutto-wrapped melon, goat cheese crostini, or light seafood dishes. For a memorable dessert, serve smaller portions in shot glasses alongside butter cookies or shortbread. When hosting larger gatherings, set up a slushie bar with the base recipe and small bowls of fresh berries, herb sprigs, and citrus wheels for guests to customize their drinks.

Frequently Asked Questions

→ How can I make this cocktail sweeter?

To make it sweeter, increase the amount of simple syrup or use a sweeter white wine like a Riesling.

→ Can I use fresh peaches instead of frozen?

Yes, you can chop fresh peaches and freeze them beforehand to get the best flavor and texture.

→ What type of white wine works best?

Sauvignon blanc is a great choice for its crisp and light flavor, but feel free to explore options like pinot grigio.

→ How do I make a non-alcoholic version?

Replace the white wine with white grape juice or peach nectar for a non-alcoholic alternative.

→ Can I prepare this cocktail in advance?

For the best texture, serve immediately after blending. If needed, you can freeze the mixture and re-blend before serving.