Peach White Wine Slushies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (16 oz) bag frozen peaches or fresh peaches, frozen
02 -
1 bottle chilled sauvignon blanc
03 -
1/2 cup granulated sugar
04 -
1/2 cup water
05 -
1 fresh peach, cut into wedges for garnish
# Instructions:
01 -
In a small saucepan, combine granulated sugar and water. Bring to a simmer, stirring until the sugar is fully dissolved. Remove from heat and set aside to cool completely.
02 -
In a blender, combine frozen peaches and the cooled simple syrup. Blend until smooth.
03 -
With the blender running, slowly add in the sauvignon blanc. Blend until smooth and fully combined.
04 -
Pour the mixture into glasses and garnish with fresh peach slices. Serve immediately.
# Notes:
01 -
For a more flavorful cocktail, chop fresh peaches and freeze them in a ziplock bag. While frozen fruit may lack strong flavor, use fresh seasonal produce when possible.