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This pepperoni pizza grilled cheese sandwich transforms two comfort food classics into one irresistible meal. The combination of melty mozzarella and crispy pepperoni between slices of garlic butter-brushed bread creates a sandwich that satisfies both pizza and grilled cheese cravings at once.
I first made these sandwiches when my kids were craving pizza but we were short on time. Now they actually request this over delivery pizza on busy weeknights, and I love that I can have it on the table in minutes.
Ingredients
- Artesano bread: Provides the perfect sturdy yet soft base for holding all the fillings
- Mozzarella cheese: Creates that authentic pizza stretch when melted
- Pepperoni: Brings that classic pizza flavor and slight spice
- Unsalted butter: Allows you to control the saltiness of the final sandwich
- Garlic powder: Infuses the butter with aromatic flavor without burning like fresh garlic might
- Italian seasoning: Adds authentic pizza herb notes
- Fresh or dried parsley: Brightens the garlic butter with color and subtle flavor
Step-by-Step Instructions
- Prepare the skillet:
- Heat your medium skillet over medium low heat and add your tablespoon of butter. Let it melt completely and coat the surface of the pan. This creates the perfect environment for even browning without burning your sandwich.
- Assemble the sandwiches:
- Place two bread slices side by side in the skillet. Layer each with one slice of mozzarella, followed by 9 pepperoni slices arranged in a single layer, then top with another slice of mozzarella. The cheese on both sides helps seal in the pepperoni and creates that perfect melty texture throughout.
- Initial cooking:
- Top each stack with remaining bread slices and cook for about 3 minutes on each side. Watch carefully as the timing varies depending on your stove. Look for golden brown bread and cheese that has started to melt before flipping.
- Make the garlic butter:
- While sandwiches cook, melt 3 tablespoons butter in microwave. Stir in parsley, Italian seasoning, garlic powder, and salt until well combined. This mixture creates the magical garlic bread flavor that elevates this sandwich.
- Apply garlic butter and finish:
- Brush the garlic butter mixture generously on both sides of each sandwich. Return to skillet for 30 seconds per side to toast the garlic butter into the bread. This creates a crispy, flavorful exterior that brings the pizza experience home.
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This sandwich reminds me of my college days when pizza and grilled cheese were staples in my diet. Combining them was a revelation that has stayed with me ever since. The garlic butter is my secret weapon, turning an ordinary sandwich into something worth craving.
Time Saving Tips
You can prepare the garlic butter up to three days ahead and store it in the refrigerator. Just microwave for a few seconds to soften before using.
For even faster preparation, consider keeping precooked pepperoni on hand. Many grocery stores sell crispy pepperoni chips that work wonderfully in this recipe without the need for microwaving.
Having all ingredients measured and ready before starting makes the assembly process quick and seamless, especially important when cooking for hungry kids who want dinner now.
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Customization Ideas
This grilled cheese creates the perfect canvas for all your favorite pizza toppings. Try adding thin slices of bell pepper, mushrooms, or olives for veggie options. Bacon, ham, or Italian sausage work wonderfully for meat lovers.
For cheese variations, consider adding a sprinkle of parmesan between the mozzarella layers for extra flavor or substituting provolone for one of the mozzarella slices.
Herb lovers can enhance the garlic butter with fresh basil or oregano when in season for an aromatic boost that mimics fresh pizza.
Serving Suggestions
While delicious on its own, this sandwich pairs perfectly with a simple green salad dressed with Italian vinaigrette to balance the richness.
For a complete pizza parlor experience at home, serve with a small bowl of warm marinara sauce on the side for dipping each bite.
On game days or for casual gatherings, cut sandwiches into quarters and serve as appetizers alongside other finger foods for an elevated pizza experience.
Frequently Asked Questions
- → What type of bread works best?
A soft, thick-sliced bread, like Sara Lee® Artesano™, works best for a crispy, golden texture and holds the fillings well.
- → Can I use a different cheese?
Yes, provolone or cheddar can be great substitutes for mozzarella if you prefer a slightly different flavor.
- → How do I make the garlic butter?
Melt unsalted butter and stir in parsley, garlic powder, Italian seasoning, and a pinch of salt for an aromatic spread.
- → Can I make this sandwich ahead of time?
It's best enjoyed fresh off the skillet, but you can prepare the garlic butter and assemble ingredients ahead for quick cooking.
- → What should I serve it with?
Serve with marinara sauce for dipping or pair with a light salad for a complete meal.