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This pink lavender lemonade is the ultimate refresher for sun-soaked days or anytime you crave a floral twist on classic lemonade. Each sip is a vibrant blend of tart citrus juicy strawberries and fragrant blooms making it the centerpiece of every brunch or backyard gathering in our home.
I stumbled on this recipe one Mother’s Day afternoon using backyard lavender and it has become tradition. Now it is what everyone asks for whenever we celebrate outdoors.
Ingredients
- Sugar: gives the needed sweetness and helps mellow out the tartness. Stick with regular granulated sugar for best results
- Lemon juice: brings bright acidity and zest. Meyer lemons add a gentle sweetness if you can find them
- Water: splits into two parts for the initial syrup and for diluting at the end. Use filtered water for the cleanest taste
- Ice cold water: chills the lemonade instantly and keeps flavors fresh
- Lavender sprigs: infuse floral aroma without overpowering. Choose food safe unsprayed lavender with deep color and strong scent
- Big strawberries: bring gorgeous pink and fruity depth. Look for ripe berries with shiny skin for peak flavor
- Optional food grade lavender oil: gives extra floral accent but always use a light hand with edible essential oils
Step-by-Step Instructions
- Make the Syrup:
- Combine sugar lemon juice and two cups of water in a medium saucepan. Heat to a gentle boil over medium heat stirring often until the sugar dissolves completely and the mixture turns translucent
- Infuse Flavors:
- Once the syrup reaches a boil take the pot off the heat and drop in the lavender sprigs and hulled strawberries. Let the mixture steep uncovered for fifteen minutes. The berries will turn the syrup pink and the flavors will gently blend
- Strain and Finish:
- Pour the infused syrup through a fine mesh strainer into a large pitcher to catch the lavender and spent strawberries. Discard the solids and make sure the liquid is clear and bright
- Chill and Serve:
- Add two cups of ice cold water to the pitcher and stir well. Taste and adjust with more water if needed so it is perfectly refreshing. Serve over plenty of ice in glasses and garnish with fresh lavender or strawberry slices
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Meyer lemons are my favorite here for their mellow bite and sunny fragrance. Every time I press the citrus I am reminded of making this with my kids in the kitchen turning a simple drink into a splashy pink memory.
Storage Tips
Store leftover pink lavender lemonade covered in the refrigerator for up to three days. Shake or stir before serving as some flavors can settle. You can even freeze it into popsicle molds for a chilly treat
Ingredient Substitutions
No fresh lavender is no problem just use a very small drop of food grade lavender oil for flavor. If Meyer lemons are out of season regular lemons work but you may want to add a touch more sugar
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Serving Suggestions
This lemonade makes a stunning signature drink for baby showers brunches or garden parties. For grown ups it can be splashed with sparkling water or even your favorite spirit
Cultural Context
Lavender lemonade is rooted in Mediterranean traditions where herbs and citrus are classic warm weather pairings. Strawberries add a modern American twist and a splash of color that makes this drink feel festive and new
Frequently Asked Questions
- → Can I use regular lemons instead of Meyer lemons?
Yes, regular lemons can be used, but Meyer lemons provide a sweeter, less tart flavor that enhances the drink's floral notes.
- → How do I prevent the lavender from overpowering the drink?
Use just two fresh sprigs and limit the steeping time to 15 minutes. For subtle flavor, avoid food grade lavender oil unless desired.
- → Why add the strawberries during steeping?
Adding strawberries while the mixture is warm allows their sweet flavor and vibrant color to infuse beautifully into the lemonade.
- → Can this drink be made ahead of time?
Yes, prepare and strain the mixture ahead, store in the refrigerator, and pour over ice just before serving for ultimate freshness.
- → What are the best garnishes for serving?
Try floating extra strawberry slices or a fresh lavender sprig in each glass for an elegant and inviting presentation.
- → Is it necessary to strain the mixture after steeping?
Straining removes lavender sprigs and strawberry pulp, resulting in a smooth, visually appealing pink beverage.