Pink Lavender Lemonade Refreshment (Print Version)
# Ingredients:
→ Main Ingredients
01 -
100 grams granulated sugar
02 -
480 millilitres fresh Meyer lemon juice
03 -
480 millilitres water
04 -
480 millilitres ice-cold water
05 -
2 fresh lavender sprigs
06 -
6 large ripe strawberries
→ Optional
07 -
A few drops food grade lavender oil, if desired
# Instructions:
01 -
Combine sugar, lemon juice, and 480 millilitres water in a saucepan. Bring to a gentle boil over medium heat, stirring until sugar dissolves.
02 -
Remove saucepan from heat. Add lavender sprigs and roughly sliced strawberries. Allow mixture to steep for 15 minutes.
03 -
Strain the mixture into a large pitcher, discarding solids. Add 480 millilitres ice-cold water and, if desired, a few drops of food grade lavender oil. Stir well.
04 -
Pour over glasses filled with ice and serve immediately.
# Notes:
01 -
Use Meyer lemons for a sweeter, floral flavour profile; regular lemons are also suitable. Adjust sugar to taste if using regular lemons.