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This Pulled Pork Casserole is the kind of soul-warming bake that brings everyone running to the table. With crispy hashbrowns, smoky barbecue pulled pork, and a golden cheese topping, it is an easy comfort food classic perfect for busy weeknights or casual get-togethers. I never have leftovers whenever I make this and the best part is you barely have to chop anything.
The first time I made this, my family scraped up every last cheesy corner. It is now my go-to when I need something warm on the table fast.
Ingredients
- Frozen shredded hash browns: offer that comforting potato base and cook up delightfully crispy. Look for brands with limited additives for best flavor
- Whole kernel corn: adds sweetness and color. Use fresh or high-quality frozen, not canned, for best texture
- Onion: diced for a mellow savory note. Choose a firm onion with no soft spots
- Bell pepper: brings crunch and a bright pop of color. Red or yellow are super sweet but any color works here
- Jalapenos: grated for just the right kick. Select smooth skinned jalapenos for best heat and flavor
- Butter: melted because it elevates everything and helps crisp those potatoes. Real butter brings out the best richness
- Salt and black pepper: classic seasoning duo to enhance all the flavors. Opt for freshly ground pepper if possible
- Colby Jack cheese: grated for that wonderful melt and mellow tang. Grate your own for the best flavor and melting
- Cooked pulled pork: juicy and smoky with a little bite. You can use homemade or your favorite barbecue joint’s leftovers
- Williamson Bros. BBQ sauce or your favorite: for sweet tangy depth. Look for one with a nice balance of smoke and sweetness
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 400 degrees so everything cooks evenly and gets golden at the edges
- Mix the Casserole Base:
- In a large bowl combine hash browns corn onion bell pepper jalapenos melted butter salt pepper and half of the cheese. Toss everything well so each bite has a little bit of everything. Use your hands for this if you like
- Layer and Bake the First Round:
- Pour this hash brown mixture into your greased baking dish. Press down gently with a spatula for an even layer. Bake for 20 minutes so the base starts to get crispy and veggies soften. This step sets the stage for the final casserole texture
- Toss the Pulled Pork with Sauce:
- In another bowl toss your cooked pulled pork with barbecue sauce until all the meat is coated and glossy. The sauce will infuse every piece with flavor during the final bake
- Layer Pork and Cheese:
- Take the casserole out of the oven and spoon the sauced pulled pork evenly over the hash brown layer. Sprinkle on the remaining cheese so every bite is gooey and rich
- Finish Baking:
- Return the dish to the oven and bake for 20 more minutes. You want everything hot and bubbling and the cheese a little golden at the edges
- Rest and Serve:
- Let the casserole cool for at least 5 minutes before serving. This helps everything set so each slice holds together. Top with a dollop of sour cream and a sprinkle of green onions if you wish
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Pulled pork from our favorite local smokehouse makes this taste unforgettable. My kids say the cheese pull is the best part and it still makes me smile every time someone grabs seconds straight from the dish
Storage Tips
This casserole refrigerates well for three days just tightly covered. To freeze cool completely slice into portions and store in airtight containers. Reheat in the oven or toaster oven to keep the top crisp
Ingredient Substitutions
Swap Colby Jack for sharp cheddar or pepper jack for more bite. Leftover brisket or rotisserie chicken works great if you’re out of pork. For a vegetarian take skip the meat and add extra veggies and a bit more cheese
Serving Suggestions
This is a meal on its own but a crunchy slaw or simple green salad makes a great fresh counterpoint. Add pickled jalapenos or a drizzle of hot sauce table-side for extra heat. It is also a crowd-pleaser on game days or potlucks
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Cultural Context
Pulled pork casserole takes inspiration from classic barbecue and Southern-style hashbrown bakes. It is a little bit of comfort from American cookouts and weekend brunch tables all wrapped into one cheesy dish
Frequently Asked Questions
- → Can I use leftover pulled pork for this dish?
Yes, leftover pulled pork works perfectly and saves time. Toss it with BBQ sauce before layering in the casserole.
- → Is it possible to substitute fresh potatoes for frozen hashbrowns?
Fresh shredded potatoes can be used but should be rinsed and dried thoroughly to avoid excess moisture.
- → What kind of cheese pairs best with pulled pork and hashbrowns?
Colby Jack melts well and adds a mild, creamy flavor that complements the savory pork and spicy jalapeño.
- → How can I add more spice to this dish?
Add extra jalapeños, a dash of hot sauce, or sprinkle crushed red pepper flakes into the hashbrown mixture.
- → Can this casserole be prepared in advance?
Assemble the casserole and refrigerate up to 24 hours before baking. Increase baking time slightly if chilled.
- → What sides complement this entrée?
Simple green salads, roasted vegetables, or cornbread pair nicely to round out your meal.