Raspberry Peach Smoothie Bliss

Featured in Sip in Style.

This raspberry peach smoothie blends frozen raspberries, fresh peaches, creamy vanilla Greek yogurt, and almond milk into a refreshing, satisfying drink. Ready in minutes, it’s perfect for a quick breakfast or snack. The combination of fruits and yogurt delivers a naturally sweet, tangy taste with a velvety texture. Customize by adding your favorite protein powder for extra staying power without altering the smooth flavor. Enjoy chilled, garnished with extra fruit, and savor a convenient, nutritious way to start your day or recharge anytime.

Barbara Chef
Updated on Mon, 26 May 2025 12:49:18 GMT
Two glasses of strawberry smoothie. Pin it
Two glasses of strawberry smoothie. | gracefulflavors.com

This Raspberry Peach Smoothie is my go-to when I want something fruity creamy and super refreshing in just minutes It is the perfect blend of tangy raspberries sweet peaches and a hint of vanilla making it a great pick-me-up any time of day

I threw this together one hot afternoon when my kids were begging for a snack and now it is our favorite way to use up leftover peaches

Ingredients

  • Frozen raspberries: for a tart berry flavor and that frosty texture Pick bags with no added sugar for best results
  • Chopped fresh peaches: they add natural sweetness and a sunny color Choose ripe peaches with a little give but no bruising
  • Vanilla Greek yogurt: for creaminess and a hit of protein Go for a thick Greek style yogurt for a rich texture and look for one with real vanilla
  • Vanilla almond milk: this adds another layer of vanilla flavor and keeps the smoothie nice and light Check that the milk is unsweetened if you don’t want it too sweet
  • Protein powder: optional but great for making it filling Choose a neutral or vanilla flavored powder if you want extra protein

Step-by-Step Instructions

Add the Liquids:
Pour the vanilla almond milk and Greek yogurt into the blender first This helps the blades move smoothly and prevents fruit from getting stuck
Pile in the Fruit:
Add the chopped peaches and frozen raspberries right on top Frozen raspberries keep everything cold without needing ice
Blend Until Creamy:
Blend everything on high for two minutes Stop and scrape down the sides with a spatula to catch any bits Blend again for about thirty seconds until it looks totally smooth and creamy with no visible chunks
Pour and Serve:
Pour the smoothie into glasses right away while it is still ice-cold Add a few slices of peach or extra raspberries on top if you want it to look extra special
Two glasses of pink smoothie with fruit on top. Pin it
Two glasses of pink smoothie with fruit on top. | gracefulflavors.com

Raspberries are my absolute favorite for smoothies because they add both color and that tangy kick My daughter insists on topping hers with extra raspberries and a peach slice just like the photo we took the first time we made this

Storage Tips

This smoothie tastes best right after blending If you have leftovers store it in an airtight jar in the fridge and give it a good shake or stir before drinking It may thicken as it sits so add a splash of almond milk to loosen it back up

Ingredient Substitutions

You can swap in frozen peaches if you do not have fresh just reduce the amount of frozen raspberries so it does not get too thick If you want a dairy free version use coconut yogurt or just skip yogurt and add a few frozen banana slices for creaminess

Serving Suggestions

Serve in chilled glasses with a pretty garnish of peach or raspberry for brunch and it looks so festive Try dividing it into ice cube trays and blending the cubes when you crave a smoothie bowl

Two glasses of pink smoothie with raspberries on top. Pin it
Two glasses of pink smoothie with raspberries on top. | gracefulflavors.com

Cultural Note

Smoothies really took off in American kitchens in the 1990s but fruit shakes have roots in many international cuisines In our house smoothies are a breakfast and snack ritual especially in summer when peaches are at their juicy peak

Frequently Asked Questions

→ Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries work well. For a colder texture, add a few ice cubes when blending.

→ What type of yogurt is best for this drink?

Vanilla Greek yogurt adds creaminess and a subtle sweetness, but plain Greek yogurt can also be used.

→ Can this smoothie be made dairy-free?

Yes, use a non-dairy yogurt and plant-based milk like almond or oat for a lactose-free version.

→ How can I increase the protein content?

Add a scoop of your favorite protein powder before blending to boost protein and make it more filling.

→ Will frozen peaches work if fresh aren’t available?

Absolutely! Frozen peaches can replace fresh to maintain the smoothie’s thick, chilled consistency.

→ How sweet is the smoothie naturally?

The fruits and vanilla yogurt give natural sweetness. Taste and add a drizzle of honey if needed.

Raspberry Peach Smoothie Blend

Chill out with a raspberry peach smoothie combining juicy peaches, tart raspberries, and creamy yogurt.

Prep Time
5 Minutes
Cook Time
~
Total Time
5 Minutes
By: Barbara


Difficulty: Easy

Cuisine: American

Yield: 2 Servings (Two glasses)

Dietary: Vegetarian, Gluten-Free

Ingredients

→ Produce

01 240 ml frozen raspberries
02 110 g fresh peaches, chopped

→ Dairy and Alternatives

03 60 ml vanilla Greek yogurt
04 80 ml vanilla almond milk

Instructions

Step 01

Measure out frozen raspberries, chopped peaches, vanilla Greek yogurt, and vanilla almond milk.

Step 02

Place almond milk and Greek yogurt into the blender first, followed by raspberries and peaches.

Step 03

Blend on high speed for 2 minutes or until completely smooth. Pause to scrape down the sides as needed, then blend for an additional 30 seconds.

Step 04

Pour into glasses and serve immediately.

Notes

  1. For added satiety, incorporate a serving of your preferred protein powder. It blends seamlessly and prolongs fullness.

Tools You'll Need

  • Blender
  • Measuring jug
  • Knife

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains almonds and milk products.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 84
  • Total Fat: 1 g
  • Total Carbohydrate: 17 g
  • Protein: 4 g