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Sausage French Toast Roll-Ups are my favorite answer for a satisfying breakfast when sweet and savory cravings hit at the same time. Imagine crunchy golden bread with a seasoned sausage tucked inside all finished off with a swirl of maple syrup. These roll-ups are irresistibly fun to eat and even more fun to share. I love how they show up just as impressively on a busy Tuesday as they do at a relaxed Sunday brunch.
The first time I made these was during a school holiday when I needed something quick and fun. They disappeared from the plate before the coffee even finished brewing.
Ingredients
- White bread: for soft texture that wraps easily around the sausage look for a loaf that is fresh and pillowy
- Breakfast sausage links: for juicy savory flavor go for high-quality sausage with hints of sage or maple
- Large eggs: these bind the bread and give it a rich custardy coat choose fresh local eggs if possible
- Milk: to make the custard smooth and creamy whole milk is best
- Cinnamon: adds a warm aromatic touch pick Ceylon cinnamon for the best flavor
- Vanilla extract: for a sweet bakery aroma choose pure vanilla if available
- Granulated sugar: just enough to sweeten the mix organic cane sugar brings a gentle hint of caramel
- Unsalted butter: ensures crisp edges and rich flavor use real butter not margarine
- Maple syrup: for serving look for pure maple syrup for authentic sweetness
- Powdered sugar: for garnish optional but it adds a special finishing touch sift before sprinkling for a cloudlike effect
Step-by-Step Instructions
- Prep the Bread:
- Remove the crusts from each slice of white bread and use a rolling pin to flatten them smoothly so they roll tightly around the sausage
- Add the Sausage:
- Take a cooked sausage link and position it at one end of the bread slice gently roll up the bread around the sausage pressing to seal
- Mix the Custard:
- In a shallow bowl whisk together the eggs milk cinnamon vanilla extract and sugar until well blended and smooth
- Heat the Skillet:
- Set a nonstick skillet over medium heat add the butter and let it melt until it softly foams but does not brown
- Dip and Coat:
- Quickly dip each prepared roll-up into the egg mixture turning to coat every side thoroughly but do not let it soak too long
- Cook to Golden Brown:
- Place each roll-up seam side down into the skillet cook while turning every couple of minutes so all sides become evenly golden brown expect this to take six to eight minutes
- Serve and Finish:
- Serve the roll-ups warm at the table drizzle generously with maple syrup and add a delicate sprinkle of powdered sugar if you want an extra finishing flourish
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My favorite part of these roll-ups is the crisp buttery coating that contrasts perfectly with the juicy sausage. My son once called them “breakfast churros full of sausage” and now it’s our family’s running joke every time I make them.
Storage tips
These roll-ups can be cooled and stored in an airtight container in the fridge for up to three days. Reheat them gently in a skillet to keep the outsides crisp instead of microwaving which can make them a little soggy.
Ingredient substitutions
You can easily swap out white bread for wheat bread or even brioche for a richer flavor. Try chicken apple sausage links or turkey sausage to make a lighter batch. For dairy free eaters almond milk or oat milk works just as well in the custard.
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Serving suggestions
Pile the roll-ups on a big platter with extra maple syrup on the side and maybe a bowl of fresh fruit or a quick berry compote. If you are making brunch for a crowd pair these with scrambled eggs and orange juice.
A quick nod to tradition
French toast has been beloved worldwide for centuries and sausage has its own breakfast legacy. Together they tell a new breakfast story that appeals to modern families who want something delicious and practical.
Frequently Asked Questions
- → How do I prevent the roll-ups from unrolling during cooking?
Place roll-ups seam-side down in the skillet first and avoid overcrowding. This helps the bread seal and keeps each roll-up intact while browning.
- → Can I use any type of bread?
Soft white bread works best as it flattens easily and holds its shape, but sturdy sandwich bread or brioche also work well for this dish.
- → Are these roll-ups freezer-friendly?
Yes, you can freeze cooked roll-ups. Cool completely, wrap tightly, and reheat in the toaster oven or skillet for best texture.
- → What are good toppings for serving?
Maple syrup is classic, but try powdered sugar, fresh berries, a dollop of jam, or even a drizzle of chocolate sauce for variations.
- → Can I prep these ahead of time?
Assemble roll-ups a few hours ahead and refrigerate. Dip in egg mixture and pan-fry fresh for optimal crispness when ready to serve.