Sausage French Toast Roll-Ups (Print Version)
# Ingredients:
→ Main
01 -
6 slices white bread, crusts removed
02 -
6 cooked breakfast sausage links
→ Egg Mixture
03 -
2 large eggs
04 -
1/4 cup whole milk
05 -
1/2 teaspoon ground cinnamon
06 -
1 teaspoon pure vanilla extract
07 -
2 tablespoons granulated sugar
→ For Cooking and Serving
08 -
1 tablespoon unsalted butter
09 -
Maple syrup, as needed for serving
10 -
Powdered sugar, for garnish (optional)
# Instructions:
01 -
Use a rolling pin to flatten each slice of white bread into an even surface.
02 -
Place a cooked breakfast sausage link at one end of each flattened bread slice and roll tightly, enclosing the sausage.
03 -
In a shallow bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and granulated sugar until well combined.
04 -
Heat unsalted butter in a non-stick skillet over medium heat until melted and foaming.
05 -
Dip each assembled roll-up into the egg mixture, ensuring all sides are fully coated.
06 -
Place roll-ups seam-side down in the preheated skillet and cook, turning frequently, until every side is golden brown and crisp, about 6 to 8 minutes in total.
07 -
Plate the warm roll-ups and serve immediately with maple syrup and a dusting of powdered sugar if desired.
# Notes:
01 -
For best results, use day-old bread for easier rolling and superior texture.
02 -
Customize the filling with different sausage flavors or swap in thick-sliced deli ham for a variation.