Ube Hot Chocolate With White

This cozy Ube Hot Chocolate starts with creamy Ube Milk and is enriched with velvety Philippine white chocolate. A cloud of coconut whip and a sweet dusting of crushed Ube Polvoron finish it off for a drink that instantly lifts your spirits and brings that beautiful Filipino flavor home.

I had my first taste of this purple treat at a Filipino holiday party and ever since then it has brought back memories of family and laughter with each cup.

Ingredients

• Ube Milk: Gives the drink its jewel-like color and gentle floral taste find premade or make it at home using real ube puree and your favorite milk
• White Chocolate: Melts smoothly into the drink for extra richness choose a high-quality Philippine brand if you can
• Coco Whip: Adds a cool just-sweet-enough finish I love the lightly tropical flavor from coconut cream
• Ube Polvoron Crushed: Creates a crunchy sweet garnish I use a homemade version for the best texture but your favorite store brand works

Ingredient Notes

Look for ube milk or polvoron in your Asian market’s Filipino section or make your own milk by blending steamed ube and milk until smooth and straining if needed.

Step-by-Step Instructions

Prepare the Chocolate Base:

Break the white chocolate into small pieces and place it in a saucepan with the ube milk. Keep the heat at low to avoid scorching the chocolate. Whisk constantly making sure the chocolate melts fully and the mixture is perfectly smooth and has no lumps. This might take about five minutes and you should see the chocolate blend into the milk for a creamy purple color.

Serve and Garnish:

Carefully pour the finished ube hot chocolate into three small espresso cups. Top each one with a generous spoonful of coconut whip right in the center so it looks like a cloud. Sprinkle the crushed ube polvoron over the top for a touch of crunch and a little extra sweetness. Serve right away while still steaming and fragrant.

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My favorite part is the coconut whip slowly melting into warm ube chocolate. It reminds me of chilly family mornings spent sipping this by the window while the adults chatted and the kids could not wait to snack on the polvoron treats.

Storage Tips

Ube hot chocolate tastes best fresh but you can make the base ahead and warm it gently on the stove before serving. Do not add the coconut whip or polvoron until just before serving so they keep their texture. If you have leftovers strain them into a container and store in the refrigerator then reheat gently without boiling to keep it smooth.

Ingredient Substitutions

If you cannot find ube milk use whole milk and add a spoonful of ube halaya jam or real mashed ube to get the signature color and flavor. Any white chocolate is fine but the quality of Philippine brands makes a difference. Regular whipped cream works in place of coconut whip and if you do not have ube polvoron try dusting with a little graham cracker and a tiny pinch of salt for crunch.

Serving Suggestions

These little cups are a beautiful party treat served with Filipino cookies or sweet rice cakes. For an extra special touch top with a pinch of toasted coconut or crushed freeze-dried strawberries. If you would like a less sweet drink increase the milk and use a bit less chocolate.

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Cultural Context

Ube is a staple in Filipino kitchens and turns up in everything from ice cream to celebratory cakes and pastries. Growing up my family always served something as purple as possible for feasts like Christmas or birthdays. This twist on hot chocolate honors those traditions with a creamy dreamy mug.

Frequently Asked Questions

→ What kind of ube milk works best?

Homemade ube milk or well-blended store-bought ube concentrate mixed with milk will both work for a naturally vibrant flavor.

→ Can I substitute the white chocolate?

Yes, milk or dark chocolate can be used, though the drink will lose its signature sweet, creamy taste and pale purple color.

→ How does ube polvoron add to the drink?

Ube polvoron provides a delightful crumbly texture and enhances the ube flavor, while adding a touch of sweetness on top.

→ Is coconut whip mandatory?

No, but coconut whip adds airy lightness and gentle coconut notes that complement the ube and chocolate flavors beautifully.

→ Can I make this drink dairy-free?

Absolutely, use plant-based milk and a dairy-free white chocolate to create a satisfying vegan version of this hot beverage.