Ube Hot Chocolate White (Print Version)

# Ingredients:

→ Main Ingredients

01 - 240 ml Ube Milk

02 - 60 g white chocolate, broken into pieces

→ Toppings

03 - 45 ml coconut whipped cream

04 - 1 piece Ube Polvoron, crushed

# Instructions:

01 - Place white chocolate pieces in a small saucepan and pour in the Ube Milk. Set the heat to low and whisk continuously as the chocolate melts, ensuring no lumps remain. Stir for about 5 minutes until smooth and fully combined.

02 - Divide the hot chocolate evenly among three mini cups or espresso cups. Top each with a tablespoon of coconut whipped cream and garnish with a sprinkle of crushed Ube Polvoron.

# Notes:

01 - For a velvety texture, avoid boiling the mixture and keep the heat low while melting the chocolate.

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