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Searching for the ultimate summer refresher? This Watermelon Margarita Mocktail is always a crowd pleaser at my family gatherings – so cool and tangy with the freshest watermelon flavor. This drink is my favorite way to keep things festive and alcohol free for everyone. Whether it is a picnic by the pool or a lazy Sunday on the porch, this is my go to thirst quencher.
The first time I made these mocktails was for a Cinco de Mayo barbecue and they completely disappeared in minutes. Ever since, my friends beg me to bring them to every gathering.
Ingredients
- Cubed watermelon: ripe and seedless for the brightest juiciness. The sweeter the melon the better the drink, so taste test before you buy
- Ice: cools the drink and keeps the flavor intense throughout. I love using smaller cubes so nothing gets watery
- Freshly squeezed lime juice: adds zing and balances sweetness. Go for juicy heavy limes and roll them on the counter before juicing to get every drop
- Agave nectar: brings subtle sweetness without overpowering the fruit. Use a light agave for a cleaner finish
- Coarse salt: essential for rimming your glass and making every sip pop. Sea salt is best for this
- Tajin seasoning: for a spicy tang that plays perfectly against the watermelon. Find it by the spices and check for a vibrant red color
- Lime wheel and small watermelon wedge: make festive garnishes. Choose a firm lime and a colorful watermelon chunk for best presentation
Step-by-Step Instructions
- Prep the Watermelon:
- Cube the watermelon and remove any seeds. Place it in a blender or food processor. Blend on high until completely liquified, which should only take about sixty seconds. Strain the mixture through a fine mesh strainer over a bowl, pressing with a spoon to catch all the juice.
- Chill the Mocktail:
- Fill a cocktail shaker with fresh ice. Pour in the freshly strained watermelon juice. Add two tablespoons of lime juice and agave nectar. Cover with the lid. Seal the shaker tightly. Then shake vigorously for at least twenty seconds. You want the mixture icy cold and the flavors blended completely.
- Garnish the Glass:
- Squeeze extra lime juice onto a shallow plate. On a separate dish, mix together the coarse salt and Tajin. Take your serving glass and dip the rim first in the lime juice, then roll it gently in the salt Tajin mixture to coat the edge for that signature Margarita look.
- Assemble and Serve:
- Fill your prepared glass with lots of ice. Pour the chilled watermelon mixture through a strainer into the glass so there are no pesky pulp bits. Garnish with a small watermelon wedge and a lime wheel right on the rim. Serve immediately for the freshest taste and best chill.
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You Must Know
- Watermelon is loaded with hydration making this mocktail extra thirst quenching
- Perfect for kids parties or baby showers because it is alcohol free
- You can make this ahead just the base juice and shake with ice when ready to serve
My favorite part is always the spicy salty rim. The first time my aunt tried it she said it made her feel like she was on vacation. I have started keeping extra wedges of watermelon on hand for folks who want to snack while they sip.
Storage Tips
Keep the strained watermelon juice in a sealed pitcher in the fridge if making ahead. It stays bright for a day or so but will start to separate over time. Give it a good shake or stir before serving. Do not rim your glasses until you are ready to serve so everything stays crisp and lively.
Ingredient Substitutions
If you cannot find Tajin, a mix of coarse chili powder and a pinch of salt gets the job done. Honey or simple syrup can replace the agave nectar if needed. If you only have frozen watermelon cubes, just blend without ice for an even thicker chill.
Serving Suggestions
Serve in rocks glasses with festive straws or colorful umbrellas for parties. Add a platter of fresh fruit or chips and guacamole to make it feel like an instant summer celebration. These are also lovely as a welcome drink for brunches and picnics.
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Making it Festive
The watermelon margarita mocktail has its roots as a playful twist on classic margaritas which originated in Mexico. The traditional recipe inspired this alcohol free version so everyone at the table can participate in the ritual of raising a colorful glass together. It is a perfect nod to the spirit of Cinco de Mayo or any summer fiesta.
Frequently Asked Questions
- → How can I make the watermelon juice smooth?
After blending the watermelon cubes, strain the liquid through a fine mesh strainer to remove any pulp for a smooth finish.
- → What does Tajin seasoning add to the rim?
Tajin brings a tangy, mildly spicy kick that complements the sweetness of the watermelon and the tartness of the lime.
- → Can I prepare this drink in advance?
Yes, you can blend and strain the watermelon in advance. Chill the juice and mix with lime and agave just before serving.
- → Is there an alternative to agave nectar?
You can use honey or simple syrup as a substitute for agave nectar if desired.
- → How do I serve this for a mixed crowd?
Simply add a splash of blanco tequila to individual servings for those who prefer a spirited version.