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A creamy, high protein chicken parm bowl with cottage cheese and Italian flavors.

Tender chicken thighs infused with lemon, air fried to golden, juicy perfection with simple spices.

Tender chicken thighs baked with ranch seasoning and garlic, finished with crispy golden skin.

Tender cod fillets baked in a tangy coconut lemon sauce with garlic and ginger notes.

Rotini pasta mixed with pepperoni, salami, cheeses, and crisp vegetables in a zesty Italian dressing.

Buttery vegan shortbread cookies infused with bright orange and tart cranberries, topped with a citrus glaze.

Layered casserole with seasoned beef, beans, tomatoes, chips, and cheddar cheese baked until bubbly.

A savory blend of beef, diced bell peppers, tomatoes, and rice in a warm, flavorful broth.

Golden fried marshmallows with a crispy shell and soft center, finished with sweet toppings.