Air Fryer Maple Apples (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 red apples, such as Pink Lady, Honeycrisp, or Gala, peeled, cored, and cut into 1-inch cubes
02 - 2 tablespoons maple syrup, divided
03 - 1 tablespoon melted coconut oil
04 - 1 teaspoon ground cinnamon

# Instructions:

01 - Preheat air fryer to 380°F (193°C) and lightly spray the basket with non-stick spray.
02 - Place apple cubes in a bowl and toss with 1 tablespoon maple syrup, melted coconut oil, and cinnamon until evenly coated.
03 - Transfer coated apple cubes to the preheated air fryer basket, ensuring minimal overlap for even cooking.
04 - Cook for 10 to 14 minutes, shaking the basket halfway through, until apples are golden, slightly crisp on the outside, and tender inside.
05 - Remove cooked apples from air fryer and toss immediately with the remaining 1 tablespoon maple syrup. Serve warm as desired.

# Notes:

01 - Adjust cook time based on air fryer model for ideal texture.
02 - For enhanced flavor, consider adding a pinch of nutmeg or cardamom with the cinnamon.

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