Air Fryer Apples

Craving something warm sweet and a little wholesome these air fryer apples are my favorite way to dress up fruit for a healthy quick dessert or snack They are ready in under fifteen minutes and have that cozy cinnamon flair that pairs beautifully with vanilla ice cream or a scoop of oatmeal

The first time I made these apples was for a friend’s brunch and they disappeared faster than the pancakes Now I make them whenever I want a simple treat in the fall

Ingredients

• Red apples: Like pink lady honey crisp or gala These firm varieties hold their shape and become tender not mushy Look for apples that feel heavy without blemishes
• Real maple syrup: Splurging on the pure stuff gives a richer flavor and natural sweetness
• Melted coconut oil: Adds a subtle richness and helps the apples crisp up Choose virgin coconut oil for the best aroma
• Cinnamon: Classic spice for warmth and depth Use Saigon cinnamon if you want extra intensity

Step-by-Step Instructions

Prep the air fryer:

Set your air fryer to three hundred eighty degrees Fahrenheit and give the basket a light mist with nonstick spray so apples will not stick

Season the apples:

Place apple cubes in a bowl and toss them thoroughly with one tablespoon maple syrup coconut oil and cinnamon Make sure all pieces are lightly coated for even cooking

Arrange in basket:

Lay the apples out in the preheated basket Try to keep them mostly in a single layer giving each piece room to crisp up

Cook and shake:

Air fry for ten to fourteen minutes Shake the basket halfway through to let all sides get golden and lightly crisp The apples are done when they are golden at the edges and tender inside

Finish and serve:

Take the warm apples out and toss them with the last tablespoon of maple syrup Enjoy immediately for the best texture and flavor

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My favorite moment is when my kitchen smells like cinnamon and caramelizing maple thanks to the sizzling apples I always sneak a couple pieces straight from the basket for that first warm bite

Storage Tips

Store any extra apples in an airtight container in the fridge for up to three days I find they are delicious cold but you can rewarm them in the air fryer or microwave for a few seconds to bring back the coziness

Ingredient Substitutions

You can use pears instead of apples for a light twist Or swap out the coconut oil for melted butter for a more classic flavor If you do not have maple syrup honey can work as a replacement just use a bit less as it is sweeter

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Serving Suggestions

These apples are amazing on top of oatmeal pancakes or French toast Try folding them into yogurt or layering over vanilla pudding For dessert serve over ice cream and add some chopped nuts for crunch It is a family favorite as a topping for waffles at brunch

Frequently Asked Questions

→ What types of apples work best?

Pink Lady, Honeycrisp, and Gala apples are ideal for their firmness and natural sweetness, ensuring a great texture when cooked in the air fryer.

→ How should I cut the apples?

Peel and core the apples, then cut them into 1-inch cubes. This size helps them cook evenly and achieve a perfect bite.

→ Can I add other spices?

Yes! A pinch of nutmeg or cardamom adds extra warmth and complexity to the flavor.

→ Is it necessary to use coconut oil?

Coconut oil helps the apples crisp up and adds a subtle richness, but you may substitute with another neutral oil if preferred.

→ What are serving suggestions?

Serve warm over oatmeal, pair with vanilla ice cream, or simply enjoy them on their own as a sweet snack.

→ Do I need to preheat the air fryer?

Preheating ensures even cooking and helps the apple cubes get nicely golden and slightly crisp.