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These Salted Caramel Chocolate Sugar Cookie Bars combine three irresistible layers - soft sugar cookie base, rich chocolate, and gooey salted caramel - into one incredible dessert that's perfect for any occasion.
Essential Ingredients
- Butter: Room temperature for creaming
- Granulated sugar: Creates soft texture
- Chocolate chips: Use quality brand
- Caramels: Soft variety works best
- Sea salt flakes: For perfect finish
- Vanilla extract: Pure, not imitation
- All-purpose flour: For proper structure
- Heavy cream: For smooth caramel
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Detailed Instructions
Start with room temperature ingredients. Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well.
Fold in dry ingredients gently.
Press first layer of dough gently - don't compact too much or bars will be dense.
For caramel layer, melt slowly in double boiler. Stir constantly. Rush this step and caramel can burn.
When adding top layer, drop small pieces of dough rather than spreading - this creates a nice textured top.
Watch final baking carefully - edges should be just golden. Overbaking makes them dry.
Let cool completely before cutting. This might take several hours but ensures clean cuts.
Perfect Caramel Layer:
- Use low heat when melting
- Stir constantly
- Add cream gradually
- Watch temperature carefully
- Let cool slightly before pouring
Getting Clean Cuts:
- Cool completely - overnight is best
- Use sharp knife
- Heat knife between cuts
- Wipe blade clean
- Cut straight down, don't drag
Storage Tips:
- Room temperature 3-4 days
- Refrigerate up to 2 weeks
- Freeze up to 3 months
- Layer with parchment
- Store in airtight container
Variations:
- Add chopped nuts
- Use different chip varieties
- Swirl in Nutella
- Add toffee bits
- Try different nut butters
Troubleshooting Common Issues:
- If caramel is too hard: Add more evaporated milk
- If bars are crumbly: Underbaked base
- If caramel leaks: Seal edges better
- If top browns too fast: Cover with foil
- If dough is sticky: Chill briefly
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Pro Tips:
- Line pan with parchment
- Leave overhang for easy removal
- Use room temp ingredients
- Don't overbake base layer
- Let cool between layers
- Make Ahead Options:
- Prepare dough ahead
- Store unbaked in fridge
- Make caramel sauce separately
- Assemble day of serving
- Can freeze completed bars
Special Occasion Tips:
- Cut into smaller pieces for parties
- Drizzle with extra chocolate
- Add festive sprinkles
- Package individually
- Create gift boxes
The key to success is patience between layers and proper temperature control. These bars combine the best of three beloved desserts into one incredible treat that's sure to become a family favorite.
These indulgent bars earned their name honestly - they're absolutely irresistible. Whether you're baking for a special occasion or just craving something extraordinary, these layered bars of happiness deliver every time. The combination of textures and flavors makes them unforgettable!
Recipe Tips & Questions
- → What type of caramel sauce should I use?
- Store-bought or homemade works well. Just make sure it's thick enough to drizzle and not too runny.
- → Why did my caramel sink into the bars?
- Make sure to press chocolate chips into the dough first, creating a barrier for the caramel.
- → Can I freeze these bars?
- Yes, freeze for up to 3 months. Layer with parchment paper to prevent sticking.
- → What if I don't have sea salt flakes?
- Coarse sea salt works too, just use less as it's more concentrated than flakes.
- → How do I know when they're done?
- Edges should be golden brown and center should be set but still slightly soft.