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These S'Mores Bars transform the classic campfire treat into an easy-to-make, portable dessert that captures all the gooey goodness of traditional s'mores in convenient bar form.
Essential Ingredients
- Graham cracker crumbs: For authentic flavor
- Marshmallow creme: Creates perfect gooey layer
- Milk chocolate chips: Classic s'mores taste
- Brown sugar: Adds moisture and flavor
- Butter: Room temperature
- All-purpose flour: Creates cookie base
- Eggs: Binds everything together
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Detailed Instructions
Start by making graham cracker cookie base. Mix dry ingredients thoroughly to distribute evenly.
Cream butter and sugar until light and fluffy.
Divide dough in half - one for bottom, one for top. Press bottom layer firmly.
Drop marshmallow creme in spoonfuls, then gently spread. Don't press too hard.
Sprinkle chocolate chips evenly for proper chocolate distribution.
Success Tips:
- Line pan with parchment
- Let butter come to room temp
- Don't overbake
- Cool completely before cutting
- Use sharp knife for clean cuts
Advanced Tips and Variations:
Perfect Base Layer:
- Press firmly but don't compact
- Ensure even thickness
- Create slight edge ridge
- Check for gaps
- Pre-bake if desired
Marshmallow Layer Mastery:
- Dollop then spread
- Room temperature creme works best
- Use offset spatula
- Keep layer even
- Leave small border at edges
Chocolate Options:
- Milk chocolate traditional
- Dark chocolate for depth
- Mixed chocolate varieties
- Mini chips melt better
- Add chocolate chunks
Topping Techniques:
- Crumble dough evenly
- Don't cover completely
- Allow gaps for marshmallow
- Press slightly
- Sprinkle extra graham crumbs
Storage Solutions:
- Room temperature 3-4 days
- Refrigerate up to a week
- Freeze up to 3 months
- Layer with parchment
- Store in airtight container
Variations:
- Add peanut butter chips
- Nutella swirl
- Crushed candy bars
- Caramel drizzle
- Toasted nuts
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Troubleshooting Common Issues:
- If too gooey: Bake longer
- If too dry: Reduce bake time
- If crumbly: Check butter ratio
- If marshmallow leaks: Create better edges
- If chocolate burns: Lower oven temp
Serving Suggestions:
- Warm slightly for gooey center
- Serve with ice cream
- Drizzle with chocolate sauce
- Cut into smaller pieces for parties
- Package individually for gifts
These bars bring the campfire inside with all the classic s'mores flavors in an easy-to-serve format. Perfect for any occasion where you want that nostalgic taste without the mess!
Recipe Tips & Questions
- → Can I use regular marshmallows instead of marshmallow cream?
- Marshmallow cream works best as it spreads evenly. Regular marshmallows can become too chewy when baked.
- → Why refrigerate before cutting?
- Chilling helps the bars set up firmly, making them easier to cut cleanly.
- → Can I freeze these bars?
- Yes, wrap well and freeze for up to 3 months. Thaw in refrigerator before serving.
- → Why line the pan with foil?
- The foil overhang makes it easy to lift the entire batch out for clean cutting.
- → Can I use dark chocolate chips?
- Yes, substitute any chocolate chips you prefer - dark, semi-sweet, or milk chocolate all work well.