Easy S'Mores Cookie Bars (Printer-Friendly Version)
# What You'll Need:
→ Dry Ingredients
01 -
2 cups all purpose flour
02 -
2 cups graham cracker crumbs
03 -
1 teaspoon baking powder
04 -
¼ teaspoon salt
→ Wet Ingredients
05 -
1 cup (2 sticks) unsalted butter, at room temperature
06 -
1½ cups packed light brown sugar
07 -
2 large eggs, beaten
→ Filling
08 -
2 cups marshmallow topping (such as Marshmallow Creme)
09 -
2 cups milk chocolate chips
# Let's Cook!:
01 -
Preheat oven to 350°F. Line 9x13-inch pan with foil, leaving 2-inch overhang. Spray foil with nonstick spray.
02 -
Whisk together flour, graham cracker crumbs, baking powder and salt.
03 -
Beat butter and sugar until light, about 2 minutes. Beat in eggs. Slowly mix in flour mixture on low speed.
04 -
Press half of dough into pan. Spread marshmallow topping and sprinkle chocolate chips. Scatter remaining dough over top in clumps.
05 -
Bake until golden brown, 30-35 minutes. Cool completely on wire rack. Remove from pan, peel off foil and cut into bars.
# Cook's Notes:
01 -
Refrigerate before cutting for cleaner slices
02 -
Don't worry about covering top completely with dough
03 -
Can be frozen for up to 3 months