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A luscious strawberry cheesecake dump cake combines creamy cheesecake filling, sweet strawberries, and buttery cake topping. This no-fuss dessert delivers bakery-quality taste with minimal effort.
Making this regularly taught me that room temperature cream cheese creates the smoothest filling.
Essential Ingredients
- Yellow cake mix - Creates golden, buttery crust
- Strawberry pie filling - Provides sweet fruit layer
- Cream cheese - Softened for smooth texture
- Unsalted butter - Melts into perfect crust
- Vanilla extract - Enhances cheesecake flavor
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Detailed Instructions
- Step 1:
- Preheat oven to 350°F
- Step 2:
- Spread pie filling in greased 9x13 pan
- Step 3:
- Beat cream cheese, sugar, vanilla until smooth
- Step 4:
- Drop cream cheese mixture over strawberries
- Step 5:
- Sprinkle dry cake mix evenly on top
- Step 6:
- Drizzle melted butter, covering all dry spots
- Step 7:
- Bake 40-45 minutes until golden
- Step 8:
- Cool slightly before serving
The trick to perfect texture is letting ingredients reach room temperature before starting.
Storage Success
Keep refrigerated up to 3 days. Freeze for 3 months. Reheat individual portions in microwave.
Make-Ahead Magic
Prepare and freeze unbaked. Thaw overnight before baking.
Chef's Helpful Tips
This dump cake has become my go-to potluck dessert - always returns an empty pan.
Flavor Variations
Try blueberry or cherry pie filling
Swap for chocolate cake mix
Add graham cracker crumb topping
Serving Suggestions
Warm with vanilla ice cream
Fresh berries and whipped cream
Drizzle caramel sauce
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Presentation Tips
Dust with powdered sugar
Add mint leaves for color
Serve in squares or wedges
Chef's Extra Tips
Cover edges if browning too fast
Let cool completely for clean cuts
Store covered in fridge for best texture
What started as a quick fix dessert became my signature potluck dish - the perfect balance of easy and impressive.
Recipe Tips & Questions
- → Can I use a different pie filling?
- Yes, cherry, blueberry, or peach pie filling work great as alternatives.
- → Why didn't my cake mix brown evenly?
- Make sure to drizzle butter evenly over entire cake mix surface.
- → Can I make this ahead?
- Yes, prepare up to 3 days ahead and store in refrigerator.
- → Does this need to be refrigerated?
- Yes, store in refrigerator due to cream cheese layer.
- → Can I freeze this cake?
- Not recommended as cream cheese texture changes when frozen.