Easy Strawberry Cheesecake Cake (Printer-Friendly Version)
# What You'll Need:
→ Base Ingredients
01 -
1 box yellow cake mix
02 -
1 can (21 oz) strawberry pie filling
03 -
1 package (8 oz) cream cheese, softened
04 -
1/2 cup granulated sugar
05 -
1/2 cup unsalted butter, melted
06 -
1 tsp vanilla extract
→ Optional Garnish
07 -
Fresh strawberries
08 -
Whipped cream
# Let's Cook!:
01 -
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
02 -
Spread strawberry pie filling evenly across bottom of baking dish.
03 -
Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over pie filling.
04 -
Sprinkle dry cake mix evenly over strawberry and cream cheese layers. Do not stir.
05 -
Drizzle melted butter evenly over cake mix, covering as much surface as possible.
06 -
Bake for 40-45 minutes until top is golden brown and bubbling.
# Cook's Notes:
01 -
Store in refrigerator for up to 3 days
02 -
Can add chocolate chips or graham crackers for crust effect
03 -
Perfect for serving a crowd