Salted Caramel Cookie Bars (Printer-Friendly Version)
# What You'll Need:
→ Cookie Base
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1 large egg
04 -
1 teaspoon vanilla extract
05 -
2 cups all-purpose flour
06 -
½ teaspoon baking powder
07 -
¼ teaspoon salt
→ Toppings
08 -
1 cup semi-sweet chocolate chips
09 -
1 cup caramel sauce
10 -
1 teaspoon sea salt flakes
# Let's Cook!:
01 -
Preheat oven to 350°F (175°C). Line 9x13-inch baking dish with parchment paper.
02 -
Cream together softened butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until incorporated.
03 -
Whisk together flour, baking powder, and salt. Gradually add to wet ingredients, stirring until just combined.
04 -
Press dough evenly into prepared baking dish.
05 -
Scatter chocolate chips over dough, pressing gently. Drizzle with caramel sauce and sprinkle with sea salt flakes.
06 -
Bake for 25-30 minutes until edges are golden brown and center is set. Cool completely before slicing.
# Cook's Notes:
01 -
Let cool completely for clean cuts
02 -
Can be made ahead and frozen
03 -
Store in airtight container up to 5 days