Air Fryer Bagel Pizzas (Print Version)
# Ingredients:
→ Base
01 -
2 plain bagels, sliced in half
→ Seasoning
02 -
1 teaspoon extra virgin olive oil
03 -
0.25 teaspoon garlic powder
04 -
0.25 teaspoon dried oregano
→ Toppings
05 -
3 tablespoons pizza sauce
06 -
0.5 cup shredded mozzarella cheese
07 -
2 tablespoons grated Parmesan cheese (optional)
# Instructions:
01 -
If your air fryer requires preheating, set it to 180°C (370°F).
02 -
Brush each bagel half with olive oil, then sprinkle evenly with garlic powder and dried oregano.
03 -
Arrange bagel halves in a single layer in the air fryer basket or tray. Air fry for 3 minutes, or until lightly golden.
04 -
Remove bagel halves from the air fryer. Spread each half with pizza sauce and top evenly with mozzarella. Add Parmesan if desired.
05 -
Return topped bagel halves to the air fryer. Air fry at 180°C (370°F) for 4 minutes, or until cheese is melted and golden. For a softer cheese texture, cook for 3 minutes.
06 -
Remove the bagel pizzas from the air fryer and let cool for 1–2 minutes before serving.
# Notes:
01 -
Cooking times may need to be adjusted based on your air fryer model.
02 -
Customize with your preferred pizza toppings such as sliced vegetables, pepperoni, or cooked sausage.
03 -
For extra crispiness, lightly toast bagels before adding toppings.