Crispy Air Fryer Carrots (Print Version)
# Ingredients:
→ Vegetables
01 -
4 large carrots, peeled and cut into fries
→ Seasonings
02 -
2 tablespoons olive oil
03 -
1 teaspoon salt
04 -
1 teaspoon ground black pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon paprika
# Instructions:
01 -
Set the air fryer to 400°F (200°C) and allow it to preheat.
02 -
In a large bowl, combine the carrot fries with olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.
03 -
Place the seasoned carrot fries in the air fryer basket in a single layer to ensure even cooking.
04 -
Cook for 15 to 20 minutes, shaking the basket halfway through to promote uniform crispness.
05 -
Verify the fries have reached desired crispiness; if needed, extend cooking time. Remove from the air fryer and serve immediately.
# Notes:
01 -
Use fresh carrots for optimal flavor and texture. Adjust seasoning according to preference. Store any leftovers in an airtight container refrigerated.