Air Fryer Cream Cheese Stuffed Mini Peppers (Print Version)
# Ingredients:
→ Filling
01 -
1 (8-ounce) package cream cheese, softened at room temperature
02 -
2/3 cup grated mozzarella cheese or cheddar cheese
03 -
2 stalks green onion, finely chopped
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon salt
06 -
1 teaspoon sriracha (optional)
→ Peppers
07 -
1 bag mini sweet peppers (14 peppers), halved lengthwise and seeded
08 -
2 teaspoons avocado oil
# Instructions:
01 -
Combine cream cheese, grated cheese, green onion, garlic powder, salt, and sriracha (if using) in a mixing bowl. Mix thoroughly until smooth using a spoon, hand mixer, or stand mixer.
02 -
Slice off the tops of the mini peppers and halve them lengthwise. Remove seeds from each pepper.
03 -
Drizzle avocado oil over the prepared pepper halves and toss to ensure even coating.
04 -
Stuff each pepper half generously with the cream cheese mixture.
05 -
Arrange a single layer of filled peppers in the air fryer basket. Set to Bake at 360°F (182°C) for 8 minutes. Repeat this process with the remaining peppers.
06 -
Carefully remove cooked peppers from the air fryer and transfer to a serving plate. Serve immediately while warm.
# Notes:
01 -
Allow cream cheese to reach room temperature for easier mixing and a smoother filling consistency.