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These air fryer cream cheese stuffed mini peppers always disappear as soon as I set them on the table Whether you need a quick appetizer for a party or want a delicious keto snack these cheesy bites deliver bold flavor and happy faces every time
I first tried these on a game night with friends and we finished the whole platter in record time Now I keep mini peppers and cream cheese handy for surprise guests or a weekend treat
Ingredients
- Mini sweet peppers: They bring natural sweetness and bright color Look for firm glossy peppers with no soft spots
- Avocado oil: Adds healthy fat and keeps the peppers tender Use a fresh bottle for the cleanest taste
- Cream cheese: Gives melt in your mouth creamy filling Let it fully soften for easy mixing
- Mozzarella cheese or cheddar cheese: Adds gooeyness and flavor A good quality block cheese grated at home melts best
- Green onion: Gives a pop of freshness and color Choose crisp stalks with fresh green tops
- Garlic powder: Boosts flavor without raw garlic sharpness Go for a fresh bottle that smells strong
- Salt: Enhances every flavor in the filling Use fine sea salt for even mixing
- Sriracha: For a spicy twist optional but so good Use your favorite hot sauce or skip for a mild batch
Step-by-Step Instructions
- Prep the Creamy Filling:
- Combine softened cream cheese grated cheese chopped green onion garlic powder salt and sriracha in a large mixing bowl Use a sturdy spoon or an electric mixer for a fluffy smooth mixture
- Prepare the Peppers:
- Slice the tops from each mini pepper then cut them in half lengthwise Remove all seeds for even stuffing and gentle heat
- Oil the Peppers:
- Drizzle avocado oil over the pepper halves Toss thoroughly with your hands until each piece glistens lightly This helps them air fry to tender perfection
- Stuff the Peppers:
- Using a small spoon fill each pepper half generously with the creamy cheese mixture Smooth it level but avoid overstuffing for easy handling
- Air Fry in Batches:
- Arrange about six stuffed peppers in a single layer in the air fryer basket Select your air fryer’s Bake setting and set the temperature to 360 degrees Set the timer for eight minutes The cheese should bubble and the peppers soften
- Repeat and Serve:
- Gently transfer finished peppers to a plate and continue air frying the rest Let them cool slightly before serving so the filling sets
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My favorite part is how the green onion pops in the warm filling It reminds me of my aunt’s legendary summer picnics when we would pluck onions straight from her garden for every dish Cream cheese stuffed peppers make a regular appearance on our holiday snack trays now
Storage Tips
Store leftover stuffed peppers in an airtight container in the refrigerator They keep well for up to three days Reheat in the air fryer at 350 for about three minutes or enjoy cold Straight from the fridge they make a great grab and go snack
Ingredient Substitutions
Try goat cheese for tang or swap mozzarella for pepper jack if you want more kick Chopped fresh herbs like parsley or basil work as a finishing touch If you do not have avocado oil olive oil is a good stand in
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Serving Suggestions
Pile these peppers onto a big platter with toothpicks for easy grabbing They pair perfectly with crunchy celery or a cool ranch dip For a heartier snack serve alongside grilled chicken skewers or a main salad
Cultural and Historical Context
Stuffed peppers come from many global food traditions Mediterranean kitchens often nestle seasoned fillings inside colorful peppers The air fryer version gives a modern easy twist on a timeless comfort food favorite
Frequently Asked Questions
- → Can I use different cheeses for the filling?
Absolutely! Mozzarella and cheddar are great options, but you can experiment with Monterey Jack or pepper jack for added flavor.
- → Do I need to preheat the air fryer?
Preheating helps achieve even cooking, but it's not strictly necessary. Simply add a minute or two to the cooking time if you start with a cold air fryer.
- → Can these be made ahead of time?
You can prepare the stuffed peppers in advance and refrigerate them. Air fry just before serving to ensure they stay crisp.
- → Is sriracha required in the filling?
Sriracha is optional and adds a spicy kick. Leave it out for a milder taste, or substitute with other hot sauces you enjoy.
- → How do I store leftovers?
Keep leftover stuffed peppers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for best texture.
- → Can I use regular bell peppers instead of mini?
You can use small sliced regular bell peppers if mini peppers aren't available. Adjust cooking time as needed for size.