Easy Bang Bang Chicken Sliders

The perfect blend of crispy chicken and creamy, spicy sauce comes together in these irresistible Bang Bang Chicken Sliders. Each bite-sized sandwich delivers a delightful crunch, followed by tender chicken and that signature bang bang sauce that'll keep you coming back for more.

I first made these sliders for my sister's game night, and they were such a hit that they've become our monthly gathering's most requested dish. The sauce is so good that my kids now ask for it on everything from vegetables to french fries!

Essential Ingredients

• Chicken breasts: Choose fresh, evenly sized pieces for consistent cooking. Pat them dry before breading
• Panko breadcrumbs: These Japanese-style breadcrumbs create the crunchiest coating. Store them in an airtight container
• Sweet chili sauce: Adds the perfect balance of sweet and heat. Mae Ploy brand is my go-to choice
• Mayonnaise: Creates the creamy base for our sauce. Full-fat works best for the richest flavor
• Sriracha: Brings the 'bang' to our bang bang sauce. Start with less, you can always add more
• Rice vinegar: Adds brightness and cuts through the richness. Don't skip this ingredient
• Slider buns: Choose soft, fresh buns that'll complement the crispy chicken

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Detailed Cooking Instructions

Step 1:

Begin by preparing your breading station. Set up three shallow dishes: flour seasoned with salt and pepper in one, beaten egg with a splash of water in another, and panko breadcrumbs mixed with a pinch of garlic powder in the third

Step 2:

Slice chicken breasts horizontally, then cut into slider-sized portions. Gently pound each piece to even thickness - this ensures uniform cooking and keeps them tender

Step 3:

Work with one piece at a time, keeping one hand for wet ingredients and one for dry. Dredge in flour, shake off excess, dip in egg mixture, let extra drip off, then press firmly into panko to coat completely

Step 4:

Heat oil in a large skillet until shimmering but not smoking. Test with a few breadcrumbs - they should sizzle immediately. Maintain medium heat throughout cooking

Step 5:

Carefully place breaded chicken pieces into hot oil, working in batches to avoid crowding. Overcrowding leads to soggy coating. Let them cook undisturbed for 3-4 minutes until golden brown

Step 6:

While the chicken cooks, whisk together your bang bang sauce. Start with mayonnaise as your base, then add sweet chili sauce, sriracha, and rice vinegar. Taste and adjust heat level

Step 7:

Once chicken is golden on the first side, flip gently using tongs. Cook another 3-4 minutes until internal temperature reaches 165°F. Transfer to a wire rack - not paper towels - this keeps the bottom crispy

Step 8:

Warm your slider buns slightly - just 30 seconds in a toaster oven makes a difference. Build your sliders while the chicken is still warm

Making the Perfect Bang Bang Sauce

The key to incredible bang bang sauce is building layers of flavor. Start with less sriracha than you think you need - you can always add more, but you can't take it away. I've found that letting the sauce sit for 10-15 minutes lets the flavors meld beautifully.

The Art of Crispy Chicken

Getting that perfect crunch comes down to three things: dry chicken, hot oil, and patience. Don't rush the breading process, and always check your oil temperature between batches. A splatter screen has saved my kitchen from many cleanup sessions!

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My family discovered that warming the buns makes a huge difference in the overall experience. It's a small step that takes these sliders from good to great.

After years of perfecting this recipe, I've learned that the real secret isn't just in the ingredients - it's in the timing. Serving these sliders hot and fresh, when the contrast between crispy coating and soft bun is at its peak, creates an unforgettable experience. Whether you're feeding a hungry family or hosting friends, these bang bang chicken sliders never fail to impress. The combination of textures and flavors keeps everyone reaching for just one more!

Recipe Tips & Questions

→ Can I bake the chicken instead of frying?

Yes, you can bake the chicken at 400°F (200°C) for 15-20 minutes until crispy. Spray with oil for extra crunch.

→ Can I make the sauce ahead of time?

Yes, the Bang Bang sauce can be made up to 3 days in advance and stored in the fridge.

→ What can I use instead of sriracha?

You can use hot sauce or chili garlic sauce as a substitute for sriracha.

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and add extra juiciness to the sliders.

→ How do I store leftovers?

Store leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven to keep the chicken crispy.