Spicy Stuffed Party Rolls

Savory bread rolls filled with spicy jalapeños, cream cheese, melted cheddar, and crispy bacon create an addictive twist on classic jalapeño poppers. These crowd-pleasing rolls pack bold flavors in every bite. Found that dicing jalapeños finely helps distribute heat evenly throughout filling.

Essential Ingredients

• Fresh jalapeños - Adjust amount for desired heat
• Cream cheese - Creates rich filling base
• Sharp cheddar - Adds bold flavor
• Crispy bacon - Provides smoky crunch
• Pizza dough - Quick and reliable base

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Detailed Instructions

• Cook bacon until crisp, crumble finely
• Mix softened cream cheese, shredded cheddar, diced jalapeños
• Divide dough into portions, flatten each piece
• Place filling in center, seal edges completely
• Let rise 30 minutes covered
• Brush with egg wash for golden crust
• Bake at 375°F for 15-20 minutes
• Cool slightly before serving

The secret is balancing jalapeño heat with creamy cheese and smoky bacon.

Storage Tips:

• Refrigerate up to 3 days
• Freeze up to 2 months
• Reheat in oven until warm
• Store unfilled dough separately

Chef's Helpful Tips:

• Wear gloves when handling peppers
• Test spice level before adding all jalapeños
• Keep filling cold for easier handling
• Let rise in warm spot

These have become my most requested party appetizer - they disappear instantly.

Perfect Pairings:

• Ranch or blue cheese dip
• Cold Mexican beer
• Fresh salad with citrus
• Tomato soup

Filling Variations:

• Add roasted corn
• Mix in caramelized onions
• Include chopped fresh herbs
• Try different cheese blends

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Extra Tips:

• Preheat baking sheet
• Space rolls evenly
• Check internal temperature
• Cool on wire rack

Common Issues Fixed:

• For leaky filling - chill before assembling
• For doughy centers - check seal
• For uneven browning - rotate pan
• For tough texture - don't overwork dough

These rolls bridge comfort food and party appetizer - perfect for game day or casual entertaining.

The key is proper assembly - take time sealing edges and allowing proper rise for best results.

Recipe Tips & Questions

→ Can I make these ahead?

Yes, prepare and refrigerate unbaked rolls up to 24 hours ahead.

→ How spicy are they?

Remove jalapeño seeds for mild heat, leave for spicier rolls.

→ Can I freeze these?

Yes, freeze after baking. Reheat in oven until warm.

→ What dough should I use?

Store-bought pizza dough works great, or use homemade.

→ How do I prevent filling leaks?

Seal edges well and place seam-side down when baking.