Cheesy Jalapeño Bacon Rolls (Printer-Friendly Version)
# What You'll Need:
→ Base
01 -
1 pound pizza dough (homemade or store-bought)
02 -
1 egg, beaten (for egg wash)
03 -
2 tablespoons melted butter, optional
→ Filling
04 -
8 oz cream cheese, softened
05 -
1 cup shredded cheddar cheese
06 -
2-3 jalapeños, finely diced
07 -
4 slices bacon, cooked crisp and crumbled
08 -
Salt and pepper to taste
# Let's Cook!:
01 -
Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
02 -
Combine softened cream cheese, cheddar cheese, diced jalapeños, and crumbled bacon in a bowl. Season with salt and pepper.
03 -
Divide dough into 12 portions. Flatten each, add filling, and seal edges. Place seam-side down on baking sheet.
04 -
Brush rolls with beaten egg for golden crust.
05 -
Bake 20 minutes until golden and hollow-sounding when tapped.
06 -
Cool slightly on wire rack. Optionally brush with melted butter.
# Cook's Notes:
01 -
Keep rolls uniform size for even baking
02 -
Adjust jalapeño amount for desired heat level
03 -
Can be made ahead and reheated