Garlic Parmesan Cheeseburger Bombs

These irresistible Garlic Parmesan Cheeseburger Bombs transform the classic burger experience into perfectly portioned, golden-brown bites. Each one wraps seasoned ground beef and gooey melted cheese in a buttery dough, crowned with a crispy garlic-parmesan coating that'll make your taste buds dance.

Last weekend, I made these for my nephew's birthday party, and they disappeared faster than any other dish. Even the adults were sneaking seconds and thirds! The garlic-parmesan coating was such a hit that I've started using it on other recipes too.

Ingredients You'll Need

• Ground beef (80/20): The fat content keeps the filling juicy and flavorful. Look for freshly ground meat with a bright red color
• Refrigerated biscuit dough: Creates the perfect pocket for our filling. I prefer Pillsbury Grands for their consistent results
• Sharp cheddar cheese: Adds that classic burger taste. Grate it yourself for better melting
• Grated parmesan: Brings a nutty, salty kick. Choose fresh-grated over pre-packaged
• Butter: Creates that irresistible golden crust. Always use unsalted to control saltiness
• Garlic powder: Infuses every bite with savory flavor
• Salt and black pepper: Enhances all other flavors

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Let's Make Them

Step 1:

Start your oven heating to 375°F. While it warms up, line a baking sheet with parchment paper - this prevents any cheese from sticking

Step 2:

Brown your ground beef in a large skillet over medium heat. Break it into small, even pieces as it cooks. You want tiny crumbles that'll fit nicely in your bombs. Keep stirring until you see no more pink, about 8-10 minutes

Step 3:

Once browned, drain off extra fat using a colander. Return meat to pan and season generously with salt and pepper. Let it cool slightly while you prep other ingredients

Step 4:

Open your biscuit dough and separate each piece. Flatten each biscuit into a 4-inch circle on a lightly floured surface. Don't make them too thin - you need sturdy walls

Step 5:

Place a generous tablespoon of beef in the center of each circle, followed by a pinch of shredded cheddar. Don't overfill or they'll burst while baking

Step 6:

Carefully fold the edges of each dough circle up and over the filling, pinching firmly to seal completely. Roll between your palms to form a perfect ball. Any gaps will let the cheesy goodness escape

Step 7:

Mix melted butter with garlic powder and half the parmesan in a small bowl. Brush this mixture generously over each dough ball, then sprinkle with remaining parmesan

Step 8:

Space the bombs evenly on your prepared baking sheet. They'll puff up while baking, so leave room between each one

Step 9:

Bake for 15-20 minutes, rotating the pan halfway through. Watch for that perfect golden-brown color and crispy parmesan crust

The Magic of Melted Cheese

These little bombs pack an incredible cheese pull when you break them open. The combination of sharp cheddar inside and parmesan outside creates layers of flavor that make every bite better than the last. I've found that letting them cool for just 3-4 minutes gives you the perfect stretchy cheese texture.

The Perfect Party Food

What makes these bombs truly special is their versatility. I've served them at casual movie nights and fancy dinner parties alike. They're substantial enough to satisfy hungry teenagers but elegant enough to impress dinner guests. The best part? You can assemble them ahead and bake just before serving.

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Making Them Your Own

Experimenting with different cheese combinations has become my favorite way to customize these bombs. Sometimes I'll add a bit of blue cheese with the cheddar for an extra tang, or mix in some caramelized onions for sweetness. Each variation brings something new to the table.

Growing up, my grandmother always said patience makes perfect when working with dough. This recipe proves her right every time. Those few extra minutes of careful sealing and shaping make all the difference in the final result.

After years of making these bombs, I can honestly say they're one of my most requested recipes. There's something magical about breaking open that golden crust to find perfectly seasoned beef and melted cheese waiting inside. Whether you're feeding a crowd or just craving something special, these little bundles of joy never disappoint. The key is taking your time with the assembly - those extra few minutes of care make all the difference between good and absolutely incredible.

Recipe Tips & Questions

→ Can I use frozen biscuit dough?

Yes, frozen biscuit dough works well. Just thaw it completely before flattening and assembling the bombs.

→ Can I make these ahead of time?

Yes, you can assemble the bombs and refrigerate them for up to 24 hours before baking. Add a few extra minutes to the baking time if they’re cold.

→ What dipping sauces go well with these?

Ketchup, ranch, aioli, or even a spicy mayo are great dipping options.

→ Can I use ground turkey instead of beef?

Yes, ground turkey works as a lighter alternative. Just season it well for flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.