Air Fryer French Toast Bites (Print Version)
# Ingredients:
→ Base
01 -
6 slices bread, cut into cubes
→ Egg Mixture
02 -
3 large eggs
03 -
60 ml (1/4 cup) milk
04 -
1/4 teaspoon kosher salt
05 -
1 teaspoon vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
55 g (1/4 cup) brown sugar
# Instructions:
01 -
In a large bowl, whisk together eggs, brown sugar, milk, ground cinnamon, vanilla extract, and kosher salt until well combined.
02 -
Add bread cubes to the bowl. Toss until each piece is thoroughly coated with the egg mixture and no dry spots remain.
03 -
Lightly coat the air fryer rack with non-stick spray. Arrange coated bread cubes in a single layer in the basket, leaving space between pieces.
04 -
Air fry at 175°C (350°F) for 8–10 minutes until golden brown, shaking the basket halfway through to ensure even crispness.
05 -
Transfer French toast bites to a plate and serve immediately with favorite toppings.
# Notes:
01 -
Use slightly stale bread for best texture, as it absorbs the egg mixture without becoming soggy.
02 -
To achieve the best results, avoid overcrowding the air fryer basket and cook in batches if necessary.