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These air fryer French toast bites are my go to for a speedy breakfast that feels special but could not be easier to make. Each bite is golden and crisp on the outside and melts in your mouth with fluffy sweetness inside. My kids gobble these up before I even get the syrup on the table
The first time I made these was after a sleepover and I barely blinked before the platter was empty. Now it is my go to when I need something quick but crowd pleasing
Ingredients
- bread cubes: choose a sturdy white or challah bread cut in one inch pieces for the best pillowy texture
- large eggs: eggs add structure and richness opt for fresh local eggs if possible
- milk: whole milk creates the best custard soak and richer flavor but any kind works
- kosher salt: just a pinch brightens the flavors and balances sweetness
- vanilla extract: brings warmth and aromatic sweetness pure vanilla gives the most flavor
- ground cinnamon: this spice makes every bite taste cozy use fresh or high quality for best aroma
- brown sugar: a hint of molasses depth makes these bites taste extra special choose soft packed brown sugar for even mixing
Step-by-Step Instructions
- Mix the Egg Custard:
- In a big bowl whisk together eggs brown sugar milk cinnamon vanilla and salt until completely smooth and blended
- Soak the Bread:
- Add the cubed bread to the bowl with the custard Toss gently with your hands or a spatula until all the pieces are coated and there are no dry spots Let the bread sit for a minute to fully soak in the mixture
- Prepare the Air Fryer:
- Spray the air fryer rack with a light coating of nonstick spray This will stop sticking and make cleanup easier
- Arrange the Bites:
- Place the soaked bread cubes in a single layer in the air fryer basket Try not to let them overlap so air can circulate and make them crisp
- Cook to Perfection:
- Set the air fryer to three hundred fifty degrees and cook for eight to ten minutes Shake the basket halfway through cooking to brown all sides evenly Remove when they are deep golden and crisp
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Brown sugar is my favorite ingredient here because it gives a caramel hint that reminds me of the French toast from brunches with my grandma. Once my son tried it with chocolate chips sprinkled on top and that memory still makes me smile
Storage Tips
Leftover French toast bites keep well in an airtight container in the fridge for two to three days and actually reheat back to crispiness in the air fryer in just a few minutes. If you want to freeze them lay them in a single layer on a tray until solid then store in a bag and pull out portions as needed for super quick breakfasts
Ingredient Substitutions
You can swap out the bread for brioche or even a hearty whole wheat version if you want extra flavor or nutrition. If you prefer non dairy milk oat or almond milk both work just choose unsweetened. For an allergy friendly version try coconut milk and skip the vanilla extract if needed
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Serving Suggestions
Serve with a dusting of powdered sugar or a drizzle of maple syrup to keep things classic or pile on fresh berries for a summery take. Sometimes I let everyone top their own with a little whipped cream and chopped nuts for extra fun
Cultural Context
French toast has roots in European kitchens where nothing was wasted and stale bread became something delicious and new. The air fryer puts a modern twist on a classic concept—getting that irresistible crust without lots of oil or fuss
Frequently Asked Questions
- → What type of bread works best for French toast bites?
Slightly stale bread is ideal, as it absorbs the egg mixture without becoming overly soggy.
- → How do I prevent the bites from sticking to the air fryer?
Lightly spray the air fryer rack with non-stick spray before placing the coated bread cubes inside.
- → Can these be made ahead and reheated?
Yes, they can be made in advance and reheated in the air fryer for a few minutes to restore crispiness.
- → What toppings pair well with French toast bites?
Fresh berries, syrup, powdered sugar, or a dollop of whipped cream all complement these bites nicely.
- → Do I need to flip or shake the bites during cooking?
For even browning, shake the air fryer basket halfway through the cooking process.
- → How do I know when the bites are done?
They should be golden brown and slightly firm outside, with a soft interior after 8–10 minutes at 350°F.