Fresh Strawberry Danish Recipe

Buttery layers of puff pastry cradle sweet cream cheese and fresh strawberries in these elegant yet simple Danish pastries. Each flaky bite delivers the perfect balance of creamy filling and fresh fruit, finished with a warm strawberry glaze or delicate vanilla drizzle. During a spring brunch gathering, these danishes disappeared faster than any other treat on the table. The way the strawberries nestled into the cream cheese filling while baking created something truly magical that had everyone asking for the recipe.

Essential Ingredients

• Puff pastry: Choose all-butter for best flavor and flakiness
• Cream cheese: Philadelphia brand creates smoothest filling
• Fresh strawberries: Select ripe but firm berries
• Powdered sugar: Dissolves perfectly in filling
• Pure vanilla: Enhances both filling and glaze
• Cornstarch: Helps control berry juices
• Egg wash: Creates gorgeous golden finish

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Step-by-Step Creation

Prepare berries:

Toss with sugar and cornstarch, let rest 15 minutes

Make filling:

Beat room temperature cream cheese until completely smooth

Cut pastry:

Create six even rectangles, score borders carefully

Assemble carefully:

Keep filling away from edges

Brush with egg wash:

Ensure even coverage for golden color

Chill shaped pastries:

Essential for maximum puff

Bake until golden:

Watch edges for perfect doneness

Temperature control is crucial for puff pastry

Cream cheese must be truly room temperature

Berries need thorough drying after washing

Don't skip the chilling step before baking

After countless batches, I've learned that the key to perfect danishes lies in preparation. My grandmother always said "let the pastry tell you when it's ready" - that slight chill to the touch means it's perfect for shaping.

Mastering the Assembly

Working with puff pastry requires gentle hands:

• Unfold slowly to prevent tears
• Score edges with light pressure
• Layer berries in single layer
• Keep filling clear of borders

Perfect Timing Strategy

The secret to flaky layers:

• Thaw pastry 30-45 minutes
• Rest filled danishes 15 minutes
• Chill shaped pastries 20 minutes
• Cool 5 minutes after baking

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Chef's Helpful Tips

• Rotate pan halfway through baking
• Use fresh berries for best results
• Score corners deeply for neat folds
• Keep pastry cold until last minute

The Beauty of Variations

Over years of baking, I've discovered delicious twists:

• Mixed Berry: Add blueberries or raspberries
• Citrus Bright: Add orange zest to filling
• Almond Touch: Sprinkle sliced almonds before baking
• Double Berry: Layer jam under fresh berries

These danishes remind me of Sunday mornings in my grandmother's kitchen, where the smell of buttery pastry would wake the whole house. They've become my signature breakfast treat, perfect for making any morning feel special.

Recipe Tips & Questions

→ Can I use frozen strawberries?

Fresh strawberries work best, but thawed and well-drained frozen berries can work too.

→ How do I store leftovers?

Keep in an airtight container in the fridge for 2-3 days. Warm before serving.

→ Can I make these ahead?

Assemble and refrigerate unbaked danishes for up to 24 hours before baking.

→ Why chill the assembled pastries?

Chilling helps the puff pastry rise better and creates flakier layers.

→ Can I skip the cream cheese?

Yes, you can make them with just strawberries and jam for a lighter version.