Creamy Blueberry Quick Bread

A tender blueberry bread swirled with rich cream cheese creates an indulgent breakfast or snack. Fresh blueberries burst with flavor while cream cheese adds decadent richness throughout each slice. After many test batches, I found room temperature ingredients create the smoothest cream cheese swirl.

Essential Ingredients

• Fresh blueberries - Provide sweet bursts
• Cream cheese - Creates rich swirls
• Butter - Adds moisture and flavor
• Vanilla extract - Enhances taste
• All-purpose flour - Gives structure

Pin it

Detailed Instructions

• Preheat oven to 350°F
• Mix dry ingredients separately
• Cream butter and sugar until fluffy
• Add eggs one at time
• Alternate flour and milk
• Fold in berries gently
• Layer with cream cheese filling
• Bake 50-60 minutes

The secret is layering - proper assembly prevents cream cheese from sinking.

Storage Tips:

• Room temperature 3 days
• Freeze up to 3 months
• Wrap tightly in plastic
• Thaw overnight

Chef's Helpful Tips:

• Check oven temperature
• Line pan with parchment
• Cool completely before slicing
• Cover if browning too fast

This bread brings coffeehouse quality right to your kitchen - perfect for lazy weekend mornings.

Perfect Pairing Ideas:

• Serve with coffee or tea
• Add lemon glaze drizzle
• Top with fresh berries
• Spread with butter when warm

Flavor Variations:

• Raspberry cream cheese
• Orange zest addition
• Cinnamon streusel top
• Chocolate chip version

Troubleshooting Tips:

• For dry bread - check baking time
• For sunken berries - coat in flour
• For cracking - reduce oven temp
• For uneven swirl - layer carefully

Make-Ahead Tips:

• Mix dry ingredients ahead
• Prep cream cheese filling early
• Measure ingredients night before
• Let ingredients reach room temp

Pin it

Common Questions Solved:

• For gluten-free - use cup-for-cup flour
• For less sweet - reduce sugar slightly
• For dairy-free - use plant-based options
• For mini loaves - adjust bake time

This versatile bread works equally well for casual brunches or elegant afternoon tea.

Extra Chef Notes:

• Quality vanilla matters
• Fresh baking powder essential
• Check oven calibration
• Cool pan on wire rack

The key to perfect texture lies in careful mixing and proper temperature control throughout the process.

Recipe Tips & Questions

→ Can I use frozen blueberries?

Yes, use them frozen and coat with flour to prevent sinking.

→ Why coat blueberries in flour?

It prevents them from sinking to the bottom while baking.

→ Can I freeze this bread?

Yes, wrap well and freeze up to 3 months. Thaw overnight.

→ Why did my filling sink?

Ensure cream cheese mixture isn't too thin and spread evenly.

→ Can I use low-fat cream cheese?

Full-fat works best but low-fat can be used.