Sausage, Egg & Cheese Roll-Ups

These sausage, egg, and cheese breakfast roll-ups wrap all your favorite morning flavors into one perfect package. Each flaky crescent roll delivers a warm combination of fluffy scrambled eggs, savory sausage, and melty cheddar cheese. It's like having your favorite breakfast sandwich reimagined in a convenient, handheld form that's perfect for busy mornings.

Last weekend, I served these at a brunch gathering, and my friend who "doesn't do breakfast" asked for seconds. The way the cheese melts while the crescent dough turns golden creates something truly magical.

Essential Ingredients

• Quality Crescent Rolls: Fresh dough works best
• Fresh Eggs: Room temperature for fluffiness
• Breakfast Sausage: Links work perfectly
• Sharp Cheddar: Fresh-grated melts better
• Pure Vanilla: Enhances egg flavor
• Fresh Herbs: Optional but recommended

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Detailed Instructions

Perfect the Eggs:

Beat until just combined. Cook until barely set. Season thoughtfully. Let cool slightly before assembly.

Master the Assembly:

Unroll dough carefully. Place cheese strategically. Add eggs in proper amount. Position sausage correctly.

Create the Roll-Ups:

Start from wide end. Roll firmly but gently. Tuck edges as you go. Seal points carefully.

Perfect the Bake:

Brush with egg wash. Space evenly on pan. Watch for golden color. Let cool briefly.

Finish with Style:

Serve while warm. Offer dipping options. Garnish if desired. Keep extras heated.

This recipe emerged from my quest to make breakfast both delicious and portable. After experimenting with different fillings and rolling techniques, this version achieves that perfect balance of flavors while staying neat enough to eat on the go.

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Making it Your Own

Through countless brunches, I've learned that success lies in the details - the fluffiness of your eggs, the quality of your sausage, and most importantly, your rolling technique. I particularly love how this recipe welcomes variations - sometimes I'll add spinach, other times I'll include different cheeses.

After perfecting this recipe, I've found it's more than just breakfast - it's a way to start any day with something special. Whether served for a family brunch or packed for breakfast on the go, they never fail to satisfy. The combination of classic breakfast ingredients in a new format proves that sometimes the best recipes come from rethinking familiar favorites.

Recipe Tips & Questions

→ Can I make these ahead?

Yes, prepare the night before and reheat in the morning.

→ What cheese works best?

Cheddar, Swiss, Pepper Jack, or American cheese all work well.

→ How do I prevent them from getting soggy?

Make sure eggs are well-cooked and not too wet before assembling.

→ Can I freeze these?

Yes, wrap individually and freeze up to 1 month. Reheat in microwave or oven.

→ Can I use bacon instead?

Yes, cooked, crispy bacon works well as a substitute for sausage.