Sausage & Egg Breakfast Roll-Ups (Printer-Friendly Version)

# What You'll Need:

01 - 5 large eggs

02 - 1 can (8 oz) Pillsbury refrigerated crescent rolls

03 - 8 sausage links

04 - 4 slices Cheddar cheese, halved

05 - Salt and pepper to taste

01 - Preheat oven to 350°F. Beat eggs, reserve 2 tablespoons for brushing

02 - Scramble remaining eggs until just set. Season with salt and pepper

03 - Separate crescent dough into triangles. Layer with cheese, eggs, and sausage. Roll up from wide end

04 - Brush with reserved egg, season. Bake 15-18 minutes until golden brown

01 - Can use different cheese varieties

02 - Can be made ahead and reheated

03 - Serve with fruit or salsa