Easy Strawberry Cream Cheese Danish (Printer-Friendly Version)
# What You'll Need:
→ Strawberries
01 -
4 cups sliced strawberries
02 -
1 tablespoon cornstarch
03 -
1 tablespoon sugar
→ Cream Cheese Filling
04 -
8 oz cream cheese, room temperature
05 -
1/2 cup powdered sugar
06 -
1 teaspoon vanilla extract
→ Danish Pastry
07 -
2 puff pastry sheets, thawed
08 -
1 large egg beaten with 1 teaspoon water
09 -
2-3 tablespoons sugar for topping
→ Toppings
10 -
1/4 cup strawberry jam
11 -
1 cup powdered sugar
12 -
1/2 teaspoon vanilla extract
13 -
2-3 tablespoons milk
# Let's Cook!:
01 -
Thaw puff pastry for 30-45 minutes. Preheat oven to 400°F. Line baking sheets with parchment
02 -
Combine sliced strawberries, sugar, and cornstarch. Let sit for 15 minutes
03 -
Beat cream cheese until smooth. Mix in powdered sugar and vanilla until well combined
04 -
Cut each pastry sheet into 6 rectangles. Score borders 1/4 inch from edges
05 -
Spread cream cheese filling in center, top with strawberries. Brush edges with egg wash and sprinkle with sugar
06 -
Refrigerate assembled danishes for 15-20 minutes if pastry feels warm
07 -
Bake at 400°F for 20-25 minutes until light golden brown
08 -
Cool 5 minutes. Top with warm jam or vanilla glaze made from powdered sugar, milk and vanilla
# Cook's Notes:
01 -
Can be stored in fridge for 2-3 days
02 -
Best served warm
03 -
Can be made without cream cheese