Air Fryer Potato Wedges (Print Version)
# Ingredients:
→ Potato Wedges
01 -
4 medium russet potatoes
02 -
2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon ground black pepper
# Instructions:
01 -
Rinse potatoes under cold running water and dry thoroughly with paper towels. Cut each potato lengthwise into evenly sized wedges and pat them dry.
02 -
Place potato wedges in a large mixing bowl. Add garlic powder, salt, and black pepper. Toss well to distribute seasonings evenly. Drizzle in olive oil and toss again until all wedges are coated.
03 -
Set the air fryer to 400°F (204°C) and preheat for 3 to 5 minutes.
04 -
Arrange the seasoned potato wedges in the air fryer basket in a single layer. Air fry at 400°F (204°C) for 15 minutes, shaking the basket or turning the wedges halfway through, until they are golden brown, crisp, and fork-tender.
05 -
Transfer cooked potato wedges to a serving plate and serve immediately, accompanied by a dipping sauce of your choice or as a side dish.
# Notes:
01 -
For optimal crispness, ensure potato wedges are thoroughly dried before seasoning.
02 -
Store leftovers in an airtight container in the refrigerator for up to 5 days.
03 -
Reheat cold wedges in the air fryer at 400°F (204°C) for a few minutes to restore crispiness.